Sentences with phrase «reducing meat consumption as»

This chart shows the considerable health benefits that could be reaped from reducing meat consumption as part of a more nutritious diet.

«Americans are embracing popular trends like «meatless Mondays» as an easy and consistent way to include meat - free meals into their diets in an effort to reduce meat consumption as health concerns surrounding red meat continue to grow,» said Billy Roberts, senior food and drink analyst at Mintel.

«Americans are embracing popular trends like «Meatless Mondays» as an easy and consistent way to include meat - free meals into their diets in an effort to reduce meat consumption as health concerns surrounding red meat continue to grow.

Not exact matches

As global grain supplies decline in relation to demand, there will be additional reasons for reducing meat consumption.

Might try it out myself as I'm currently reducing my meat consumption, although it's really, really difficult in a land such as France where meat is basically staple food.

«Moreover, perceived social and environmental concerns associated with high consumption of meat, such as religious restrictions and carbon footprint of the meat industry, have further led consumers to reduce meat consumption and opt for substitutes.»

The survey questions ask about frequency and quantity (in servings) of consumption of fruits, vegetables, grains, meat and alternatives, dairy, discretionary foods (cakes, confectionary, processed meats, alcohol, take - away foods) and beverages, as well as addressing the quality of core foods (frequency of wholegrain and reduced fat dairy) and variety within core food groups.

In fact, as many as 50 % of consumers now are seeking more plant - based foods in their diet and 40 % are open to reducing their traditional meat consumption.

A new report for World Meat Day, We Will Live As We Will Eat, on our future dietary habits also suggests a move «in the general direction of reduced meat consumption and falling social approval for meat&raqMeat Day, We Will Live As We Will Eat, on our future dietary habits also suggests a move «in the general direction of reduced meat consumption and falling social approval for meat&raqmeat consumption and falling social approval for meat&raqmeat».

«The main reason for Meat Free Monday is to reduce the consumption of animal proteins as we eat far too much of them anyway», said Cookery School Principal Rosalind Rathouse.

The rise in vegetarians and so - called flexitarians — occasional vegetarians who reduce meat consumption because of health, animal welfare or environmental issues — is translating into specific opportunities in cheese aisles across France with cheese emerging as a popular replacement for meat, according to Caroline Roux, an analyst for Mintel.

As you know, a few years ago I drastically reduced my meat consumption and this has meant learning to come up with more creative ways to cook with plants.

The evidence that vegetarian diets, or similar diets with reduced meat consumption, may be associated with a lower risk of death should be considered carefully by individuals as they make dietary choices and by those offering dietary guidance.

A study among Asians has also suggested that a reduction in the consumption of red meats, processed meat products such as bacon and sausages as well as dairy products such as cheese (warra in Yorubaland), full pasteurised milk, butter, some margarine may be beneficial in reducing the risks of cancer, especially if this is combined with an increased intake of foods containing a high dosage of lycophenes such as tomatoes, sweet red peppers, red onions, carrots, broccoli, ans spinach.

The author, William B. Grant, states, «reducing meat consumption could significantly reduce the risk of Alzheimer's disease as well as of several cancers, diabetes mellitus type 2, stroke, and, likely, chronic kidney disease.»

Meat consumption should be reduced, as well, especially by teenage boys and men who tend to eat meat at an unprecedented leMeat consumption should be reduced, as well, especially by teenage boys and men who tend to eat meat at an unprecedented lemeat at an unprecedented level.

Therefore, by reducing consumption of saturated fat foods (e.g. meat and dairy) as well as eliminating trans fats (e.g. hydrogenated oils) and replacing them with polyunsaturated fatty acids like the Omega 3 in walnuts, you help improve your brain and cardiovascular health.

So I have greatly reduced my consumption of sweets as well as eliminating the meat and minimizing dairy and eggs.

-- Avoid or at least significantly reduce consumption of dairy and meat products as they thicken the blood.

There are plenty of reasons to reduce consumption of processed and red meats — salt, fat, cruelty to livestock, methane, deforestation, water waste... A slight increase in cancer risk may be one of them, as well.

Current U.S. dietary guidelines and many health professionals have recommended diets higher in fruits and vegetables and lower in red meat as a means of helping to reduce the risk of cardiovascular disease and some cancers.316, 319,320,321,322,323,324 These changes in food consumption, and related changes to food production, could have co-benefits in terms of reducing greenhouse gas emissions.

«Meat production represents 18 percent of global human - induced GHG emissions... While the world is looking for sharp reductions in greenhouse gases responsible for climate change, growing global meat production is going to severely compromise future efforts... a study from the University of Chicago showed that if Americans were to reduce meat consumption by 20 percent it would be as if they switched from a standard sedan to the ultra-efficient Prius.&raMeat production represents 18 percent of global human - induced GHG emissions... While the world is looking for sharp reductions in greenhouse gases responsible for climate change, growing global meat production is going to severely compromise future efforts... a study from the University of Chicago showed that if Americans were to reduce meat consumption by 20 percent it would be as if they switched from a standard sedan to the ultra-efficient Prius.&rameat production is going to severely compromise future efforts... a study from the University of Chicago showed that if Americans were to reduce meat consumption by 20 percent it would be as if they switched from a standard sedan to the ultra-efficient Prius.&rameat consumption by 20 percent it would be as if they switched from a standard sedan to the ultra-efficient Prius.»

Fortunately, as the same Worldwatch report also highlights, even if you just reduce meat and dairy consumption, there's a better way to raise those animals (for both their welfare and the environment).

Reducing your meat consumption also reduces your risk of illnesses such as cancer and diabetes.