Sentences with phrase «reducing milk and sugar»

It is made by reducing milk and sugar to the thickness of regular syrup.

Not exact matches

I had to make two adjustments to the recipe: I could not find creme de coco or coconut extract here in the UK, so I reduced a can of coconut milk and sugar to 1 cup and used that instead of the creme and the 1/4 c of water, and it came out to the right consistency.

I'm thinking maybe 2 tsp of maple syrup in place of the sugar and then reduce the milk by just a tiny amount.

When I stir a pot of milk and sugar, I know it is going to reduce and turn thick and creamy.

The first time I made this I followed the recipe for my New Mexico Chocolate Pudding, but replaced the sugar with the condensed milk and reduced the milk to 1 1/2 cups.

* Bring whole or reduced fat milk (Organic Valley is a good choice) just to a simmer / Stir in heaping tablespoons of chocolate cocoa powder to taste and sugar if using unsweetened chocolate — use more or less chocolate or sugar to taste / Whisk together until dissolved over medium heat / Finally, stir in heavy cream, as much as you like.

Chicken leg meat, tomatoes (tomatoes, tomato juice, salt, calcium chloride, citric acid), pasteurized blended Cheddar cheese (milk, culture, salt, sodium citrate, enzymes, apocarotenal [color]-RRB-, pasteurized process cheese spread (American cheese [milk, culture, salt, enzymes], water, whey, sodium phosphate, whey protein concentrate, skim milk, milk fat, salt, apocarotenal [color]-RRB-, cream cheese (pasteurized cultured milk & cream, salt, stabilizers [xanthan and / or carob bean and / or guar gum]-RRB-, bell peppers, corn starch, water, textured wheat protein (wheat gluten, wheat starch, phosphate, natural mixed tocopherols), onions, contains 2 % or less of: bleached wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin & folic acid), cheddar cheese flavor (milk, whey, corn syrup, sugar, salt, cheese culture, sodium phosphate, enzymes), jalapeà ± os (jalapeà ± o peppers, salt, acetic acid, water, calcium chloride), gelatin, vinegar, salt, chili powder (chili pepper, salt, spices, garlic powder), flavorings.

Using higher fat dairy products reduces the amount of milk sugars, or lactose, and milk protein, or casein in the finished product.

Chicken leg meat, tomatoes (tomatoes, tomato juice, salt, calcium chloride, citric acid), pasteurized blended Cheddar cheese (milk, culture, salt, sodium citrate, enzymes, apocarotenal [color]-RRB-, pasteurized process cheese spread (American cheese [milk, culture, salt, enzymes], water, whey, sodium phosphate, whey protein concentrate, skim milk, milk fat, salt, apocarotenal [color]-RRB-, cream cheese (pasteurized cultured milk & cream, salt, stabilizers [xanthan and / or carob bean and / or guar gum]-RRB-, bell peppers, corn starch, water, textured wheat protein (wheat gluten, wheat starch, phosphate, natural mixed tocopherols), onions, contains 2 % or less of: bleached wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin & folic acid), cheddar cheese flavor (milk, whey, corn syrup, sugar, salt, cheese culture, sodium phosphate, enzymes), jalapeños (jalapeño peppers, salt, acetic acid, water, calcium chloride), gelatin, vinegar, salt, chili powder (chili pepper, salt, spices, garlic powder), flavorings.

Chocolate can help reduce stress, protect the brain and heart, it lowers your blood pressure, and it even contains probiotics to support digestive health so long as you choose a high - quality dark chocolate (no milk chocolate with sugar!).

The company will also use milk from cows not treated with rBST, will look to add more real fruit or fruit juice and reduce sugar by an average of 11 % on select products.

I just wanted to add that I reduced the amount of milk in the recipe when I used 1/2 cup honey and no sugar since that already adds a bit more liquid.

1/2 cup Arborio rice 4 cups milk (both whole and reduced - fat have worked for me) 1/4 cup sugar 1/2 vanilla bean, split (or 1 teaspoon pure extract, added with almond at the end) 1 bay leaf 3/4 teaspoon almond extract

Add sugar, 1/3 cup reduced coconut milk, seeds from vanilla bean, and salt.

I reduced the brown sugar by about half, used 100 % wholegrain spelt flour, unsweetened vanilla almond milk, reduced vanilla to 1 tsp., and used a full 10 oz.

Nutrition per serving: 287 calories, 9.9 g fat (1.9 g saturated), 76 mg sodium, 35 g carbs, 17.7 g fiber, 7.4 g sugars, 9.9 g protein (calculated without sweetener and reduced fat coconut milk)

peanut butter and jam sandwich (harvest wheat bread [water, enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cracked wheat, whole - wheat flour, sugar, fully refined soybean oil, yeast, dried wheat sourdough, wheat flour, 2 % or less of: canola oil, enzymes, salt, wheat gluten, dough improver (malted wheat flour, enzymes, ascorbic acid)-RSB-, peanut butter [peanuts, salt], strawberry jam [sugar, strawberries, lemon juice, fruit pectin, citric acid]-RRB-, apples (apple, calcium ascorbate), greek yogurt ranch dressing (nonfat greek yogurt [cultured skim milk, milk protein concentrate, cornstarch, tapioca starch, carrageenan gum, locust bean gum], canola oil, water, salt, cider vinegar, distilled vinegar, egg yolk, natural flavors, dried garlic, lactic acid, gluconic acid, spices, dried onion, acacia gum, xanthan gum, dried chive), carrots (carrots, calcium ascorbate), low moisture part - skim mozzarella string cheese (pasteurized part - skim milk, cheese culture, salt, enzymes), cucumbers, chocolate - covered raisins (milk chocolate [sugar, whole milk, cocoa butter, cocoa mass, soy lecithin, vanilla], raisins, sugar, tapioca syrup, tapioca dextrin, confectioner's glaze).

Pistachio ice cream 1 1/2 cups (200g) raw, shelled and unsalted pistachios 3 3/4 cups (900 ml) whole milk * 4 egg yolks 3/4 cup + 2 tablespoons (180g) caster sugar 1 teaspoon vanilla extract 1/2 teaspoon salt Place pistachio and milk in a medium saucepan over medium heat and bring to a boil; reduce the heat and let it simmer for 3 minutes, stirring with a wooden spoon to keep the foam from overflowing.

Chicken breast with rib meat, Pepper Jack cheese (pasteurized milk, jalapeño and bell peppers, cheese cultures, salt, enzymes), jalapeño peppers (jalapeño peppers, water, vinegar, salt, sodium benzoate, calcium chloride), contains 2 % or less of: textured soy protein (soy protein concentrate), modified food starch, bleached wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin & folic acid), chicken flavor broth (hydrolyzed corn gluten, soy protein and wheat gluten, salt, sugar, autolyzed yeast extract, dried chicken meat, torula yeast, soy flour, partially hydrogenated soybean & cottonseed oil), green chiles (green chiles, citric acid), onions, tomato paste, water, cilantro, cilantro flavor (dextrose, modified corn starch, extractives of cilantro), salt, flavorings, guar gum, disodium inosinate & disodium guanylate.

Beef (beef, cooked beef [cooked beef, beef broth, salt]-RRB-, water, Cheddar cheese (pasteurized milk, cheese culture, salt, enzymes and annatto), cereal (corn, wheat, rye, oats, rice), tomato paste, bleached wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), textured vegetable protein (soy flour, caramel color), unmodified corn starch, contains 2 % or less of: Cheddar cheese flavor (milk, whey, corn syrup, sugar, salt, cheese culture, sodium phosphate, enzymes), jalapeños (jalapeño peppers, salt, acetic acid, water, calcium chloride), hydrolyzed corn gluten, soy protein, wheat gluten, partially hydrogenated soybean and cottonseed oil, textured wheat protein (wheat gluten, wheat starch, phosphate, caramel color, natural mixed tecopherols), flavorings, vinegar, salt, soy lecithin, chili powder (chili pepper, salt, spices, garlic powder), disodium inosinate & disodium guanylate.

The ingredient list for packaged pancake mix includes: enriched bleached flour (bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), dextrose, nonfat dry milk, partially hydrogenated soybean oil, salt, wheat gluten, calcium carbonate, corn syrup solids, sodium caseinate, mono and diglycerides, lactic acid.

Ingredients [view label] Almond milk and reduced fat almond milk, cane sugar, raspberry puree, strawberry puree, blackberry puree, fruit and vegetable juice, pectin, guar gum, natural flavors, tricalcium phosphate, citric acid, vitamin A palmitate, vitamin D2, vitamin B12, live active cultures

Ingredients [view label] Almond milk and reduced fat almond milk, cane sugar, mango puree, ginger puree, pectin, guar gum, natural flavors, turmeric, fruit and vegetable juice, tricalcium phosphate, citric acid, vitamin A palmitate, vitamin D2, vitamin B12, live active cultures

Ingredients [view label] Almond milk, reduced fat almond milk, cane sugar, strawberries, pectin, guar gum, natural flavor, fruit and vegetable juice, locust bean gum, lemon juice concentrate, live active cultures.

Noodle, chicken and aubergine coconut laksa 1/2 x 250g pack dried medium rice noodles (see tip) 1 medium aubergine, halved lengthways and cut into 5 mm slices 2 tbsp olive oil 2 tbsp Thai red curry paste (we like Thai Taste, from major supermarkets) 400 ml can reduced - fat coconut milk 600 ml chicken stock, hot 4 small, skinless chicken breasts 1 lemongrass stalk, bruised 150g sugar snap peas, halved lengthways 1/2 tsp soft brown sugar Grated zest and juice of 1 lime, plus extra lime wedges to serveGood handful fresh basil leaves 1.

1/2 x 250g pack dried medium rice noodles (see tip) 1 medium aubergine, halved lengthways and cut into 5 mm slices 2 tbsp olive oil 2 tbsp Thai red curry paste (we like Thai Taste, from major supermarkets) 400 ml can reduced - fat coconut milk 600 ml chicken stock, hot 4 small, skinless chicken breasts 1 lemongrass stalk, bruised 150g sugar snap peas, halved lengthways 1/2 tsp soft brown sugar Grated zest and juice of 1 lime, plus extra lime wedges to serveGood handful fresh basil leaves 1.

Barry Callebaut's sugar reduced dark and milk chocolate contains a dietary fiber blend that replaces part of the sugar content.

Add in the coconut milk, soy sauce, sugar and salt, mix well, bring to the boil and then reduce and simmer for about 8 mins.

Add curry paste, tomato paste, soy sauce, sugar, coconut milk and fish sauce, and saute, still stirring frequently, for a final 10 minutes or until mixture thickens, slightly reduces, and all flavors combine.

Reduced the sugar to 150grms, added an egg, and 150 ml of milk in addition to the yoghurt as the mixture was way too dry.

-- Soy or Rice / Quinoa milk instead of Almond milk — Canned 100 % Pure Pumpkin instead of the bananas — Substitute whole oats for some of the flour — Add freshly ground flaxseed and chopped nuts (I like pecans)-- Bake in muffin tins instead of a loaf (usually takes about 20 - 25 minutes at 350 F, I make these weekly for school snacks and they're the bomb)-- Reduce sugar to 1/2 cup for more of a snack and less of a dessert — If I'm in a hurry, I just do 6 T boiling water and 3 T cocoa powder and just mix it into the whole thing!

Knowing consumers are seeking ways to reduce sugar and empty calories in their diet, Straus» organic chocolate milk contains 38 percent less total sugars than other organic chocolate milk brands in the market today.

I changed the non-dairy milk to coconut milk (which doesn't curdle well but it still works, I had to use a non-nut milk because the muffins were going to a nut free environment), I doubled the recipe, and I used agave instead of sugar (trying to reduce our sugar intake and wanted a less sweet muffin).

1 pound 21 / 25 shrimp, peeled and deveined (10 shrimp per person) 2 tablespoons canola oil 2 tablespoons red curry paste, either commercial or homemade (recipe follows) 1 (13 1/2 - ounce) can unsweetened coconut milk 1 cup reduced sodium chicken or fish stock 2 cups sugar snap peas, stringed if necessary 1 fresh chile (such as red jalapeno or serrano), thinly sliced on the diagonal 5 Thai (kaffir) lime leaves, center vein removed and cut into thin strips 2 tablespoons Thai fish sauce (Nam Pla; Tra Chang Gold Label is good) 1 tablespoon light brown sugar 1/2 teaspoon coarse kosher salt 5 Thai basil leaves, roughly chopped Lime wedges, for serving Steamed rice or cooked noodles, for serving 1/2 cup chopped cilantro, for garnish

Bring milk and sugar to a boil in a small saucepan over medium heat, stirring to dissolve sugar; reduce heat and simmer gently, whisking occasionally, until mixture measures a scant 1/4 cup, 20 — 25 minutes.

My body is getting back into shape, despite my reduced amount of running and increased carbs (sweet potatoes, bread) and sugars (maple sweetened oats and hot cocoa, date sweetened cashew milk, etc).

Used unsweetened coconut milk (not a fan of almond) and reduced the maple syrup to 2 TB (next time will use my regular sugar replacement and see how that works).

(If soy milk isn't your thing, Hudson also carries Fairlife 2 % reduced fat chocolate milk, which has a lot more protein (19 grams) and slightly less sugar (17 grams), and is still, according to the adorable bottle, lactose - free.)

Removing chocolate milk from school cafeterias may reduce calorie and sugar consumption, but it may also lead students to take less milk overall, drink less (waste more) of the white milk they do take, and no longer purchase school lunch.

Although eliminating chocolate milk can reduce the amount of sugar and calories available in a student's lunch, it may also have unintended negative consequences to consider.

Chocolate milk can have up to twice as much sugar as white milk and as a result, removing chocolate milk from school cafeterias has been actively debated as a measure to reduce childhood obesity.

Fat free or reduced fat creams and milks, sugar free syrups, and even fresh fruits can be used to make something that will still tastes sweet and delicious.

Children enjoy flavored milk more than white milk, but you can control the amount of flavoring and reducing it over time so that they are not getting increased sugar in their diet.

I told you how the dairy industry wants to change the «statements of identity» for milk and 17 other dairy products to allow non-nutritive sweeteners (such as aspartame) in these products without the prominent front - label «nutrient content claims» currently required by FDA regulations — phrases like «reduced sugar» or «reduced calorie.»

If artificially sweetened chocolate milk can still be called «chocolate milk,» without a qualifier such as «reduced sugar» or «reduced calorie,» parents will not know that the product contains an artificial sweetener unless they are in the cafeteria at the time of meal service and are able to read the ingredient label — an unlikely scenario.

If your concern is added sugar and calories, a number of reduced sugar versions of chocolate and strawberry flavorings for milk are now available.

The law requires that students are offered fruits and vegetables every day, have whole grain - rich foods, fat - free or low - fat milk, and have meals with reduced sugars and sodium.

Baby Milk Action, the UK member of the International Baby Food Action Network (IBFAN), and secretariat of the Baby Feeding Law Group (BFLG)-- a coalition of 20 leading health groups (Dr Michie is the BFLG representative for the RCPCH) is calling for reduced levels of sugar in baby foods (current legislation allows products to provide

In response to a request from Mr Taylor, the World Health Organisation provided evidence on the importance of reducing added sugars and also on marketing, explaining that all products that function as breastmilk substitutes, including any milk products (liquid or powdered) that are marketed for young children (including follow - up formula and growing - up milks) are covered by the International Code.

They noted, however, that the majority of low - fat milk consumed — 60 percent of all milk purchases — was chocolate milk, a concern because sweetened milk has more calories than reduced - fat white milk and contains twice as much sugar.