Sentences with phrase «reducing most cook»

Plus, with the Steam Shell lid, your product is cooked from the top and bottom at the same time, retaining product moisture and reducing most cook times by up to 50 %.

Not exact matches

Turn your slow cooker to high, add your stock (make sure most of the meat is cover, if not do nt be afraid to add more stock, we will be reducing this off later.)

The goal of most vegans is to reduce animal suffering and cooking your veggie burger on a different grill isn't going to do that.

Reduce heat to low and cook, covered, until rice is tender and most grains are split open, about 45 minutes to 1 hour.

Let cook, stirring regularly until most of the liquid has reduced and the potatoes are tender, 10 - 15 minutes longer.

Reduce heat to medium - low and continue to cook 20 - 25 minutes, stirring occasionally, until apples have softened and most of the liquid has evaporated.

Let cook until most of the marinade has reduced, and the bottoms of the tofu slices are nice and caramely brown.

Bring to a boil, reduce the heat to a simmer and cook, partially covered, for about 5 - 7 minutes, or until lentils are soft and most of the water is absorbed.

I believe cooking is what reduces phytic acid the most.

Cover, reduce the heat to medium - low and cook until the rice is tender and most of the water is absorbed, about 40 minutes.

She discusses cooking techniques, equipment, and how to reduce the use of plastics in a way that makes you want to model your kitchen after her — not by desire to mimic an ideal lifestyle, but by a passion to connect with your food through the process that is stocking, organizing, prepping, cooking, and (most importantly) eating.

Bring to a simmer; cook until leeks are very soft and most of cream has reduced, 6 — 8 minutes.

As research progressed, the use of steam proved to be the most effective means of enhancing flavor and ultimately became the gentle tool that has drastically reduced cook times.

There are safe options now too to help reduce the risk of Cholera (still present in the Caribbean) as well as a strain of E. coli bacteria called Enterotoxigenic E. coli (ETEC) that is the most common cause of diarrhea in travelers and is typically found in food that is not adequately cooked as well as contaminated water and ice.

Papua New Guinea has pledged to become carbon - neutral by 2050, Nauru and the Cook Islands have steep renewable energy targets, and most others have plans for reducing the import of petroleum and other fossil fuels.

Neither cooking nor trimming can reduce mercury levels in fish, as it is most concentrated in the muscle tissue rather than in fat or oils.

(NaturalHealth365) Most people think of basil as that robust, delicious flavor found in Italian and Thai cooking, but did you know basil can reduce inflammation, stress and anxiety levels, too?

Most cruciferous vegetables are cooked prior to eating, which has been found to reduce levels of glucosinolates.

We offer a shorter cooking time with our Short Simmer Bone Marrow broth, to reduce the gelatin and GAGs (glycosaminogycans) content, which may trigger symptoms in our most sensitive customers.

The cooking water of vegetables containing most of the minerals may be discarded during home cooking or commercial processing; phytic acid in baked goods, cereals and cooked legumes may greatly reduce availability, while gluten sensitivity and Candida overgrowth inhibit the absorption of minerals.

In this case since the two first ingredients are deboned meats, once they are cooked the proportion is reduced and whole eggs takes most part of the ingredients.

Also, since the first ingredient gets reduced in percentage after being cooked most of this recipe is chicken liver and dried egg product.

After cooking, most of that moisture is lost, reducing the meat content to just a fraction of its original weight.

Reduce the heat and cook until most of the water released by the mushrooms is gone and they are almost tender.

Combi ovens are the most popular «extra» as they can seriously reduce cooking times, but still give perfect results, with steam especially helping cakes to rise and keeping roasts nice and succulent.