Sentences with phrase «reducing the heat absorbed»

Installing light shading structures over streets, pavements and roofs can reduce the surface temperature of materials, and reduce the heat absorbed and radiated back into streets.

Not exact matches

Reduce heat to medium - low, cover and let simmer until liquid is completely absorbed and rice is just tender, about 40 minutes.

Cover, bring to a boil, then reduce heat and simmer for 10 minutes until all of the liquid has been absorbed.

Reduce heat to medium - low, cover, and simmer 45 to 55 minutes, until water is absorbed and rice is tender.

Reduce heat to medium - low, cover, and simmer until the water is absorbed, 40 to 45 minutes.

Add 1 cup amaranth, reduce heat to medium - low, cover, and simmer 20 minutes, until the liquid is absorbed.

When you're ready to cook, bring to a boil over high heat, then reduce heat to medium - low, cover, and simmer until the liquid is absorbed, about 1 hour.

Add millet, stir, reduce heat, cover, and simmer until the water is absorbed, about 20 minutes.

Reduce heat to low and simmer uncovered for 30 minutes or until most of the liquid is absorbed.

Cover to pot, reduce heat, and simmer until the berries are tender and the liquid is absorbed, 50 to 60 minutes.

Reduce heat to a simmer on low for about 10 minutes, stirring occasionally, until creamy and almost all liquid has been absorbed.

Reduce the heat and simmer until the pumpkin is very tender and the stock has been absorbed.

Reduce heat, and simmer until most of liquid has been absorbed by dates, about 15 minutes.

Reduce heat to medium - low, and simmer, covered, 10 minutes, or until soup is absorbed, stirring occasionally.

Note: If using a dark colored pan, reduce the oven temperature, stated in the recipe, by 25 degrees F. (This is because dark colored pans absorb more of the energy coming from the oven walls so they become hotter and transmit heat faster than light colored pans.)

Allow to come to a boil, then reduce to medium - low heat and cook until the water has been absorbed, or until your desired doneness.

Reduce the heat to low and simmer covered until the quinoa is tender and the liquid is absorbed, 25 minutes.

Reduce to low heat, cover and simmer for about 20 minutes, or until all the broth has been absorbed.

Bring to the boil then reduce heat and simmer for 10 - 15 minutes until all the water is absorbed.

Add the quinoa, reduce heat to low, cover, and simmer for 15 - 20 minutes, until all liquid is absorbed.

Reduce the heat to medium, cover the pan, and cook for 3 - 5 minutes, stirring occasionally, until the apples are lightly browned, the cranberries have burst, and much of the liquid has been absorbed.

Reduce heat and cover and simmer until quinoa is tender and water is absorbed (about 15 minutes).

Reduce the heat to a simmer, cover and cook until quinoa is tender and all the water is absorbed, about 15 to 20 minutes.

Reduce the heat to lowest heat setting, cover the pot, and cook for 25 minutes (until all the liquid has been absorbed).

Bring to a boil, then reduce the heat to simmer for about 40 minutes, or until all the liquid has been absorbed.

Bring to the boil, then reduce the heat to low and simmer for 20 — 25 minutes, until the lentils are tender and the liquid has been absorbed.

Reduce heat, and simmer covered, till all the water has been completely absorbed, about 20 minutes.

Cook quinoa - put 1 cup dry quinoa in a pot with 2 cups of water - bring to a boil, reduce to low heat and cook covered until they quinoa has absorbed the water and puffed up, about 20 minutes

Bring the mixture to a boil over high heat, then reduce the temperature to a simmer, cover, and continue to simmer to 15 minutes until most of the liquid has been absorbed by the quinoa and the quinoa has popped and begins to look fluffy.

Reduce heat to low, cover, and let simmer for about 10 minutes or until the liquid has completely absorbed.

Reduce the range heat to medium heat and let the mixture cook, covered, until the okra is soft and the water has been absorbed, about 5 to 7 minutes, stirring occasionally.

Reduce the heat to medium - low and cook gently, stirring now and again, for 20 minutes until the onion has absorbed all the butter and is beautifully soft, but not browned.

Reduce heat to low and cook 15 - 20 minutes, or until all the water is absorbed.

Bring the water to a boil, reduce the heat to low and simmer covered until the rye berries are cooked and the water has been absorbed, about 40 minutes.

Reduce heat to low and then cook the quinoa, stirring occasionally, until all of the water is absorbed (8 - 10 minutes).

Bring quinoa and water to a boil, then reduce to low heat and cover for 10 - 15 minutes until water is absorbed.

bring the rice and water — about 3 cups — to boil, reduce heat, cover and simmer until the water absorbed, 2.

Reduce heat to low, cover, and cook until water is absorbed and quinoa is fluffy; about 12 - 15 minutes.

Reduce to low heat, stirring, for 3 - 5 minutes until water is absorbed.

Bring to a boil; reduce heat to low and simmer, uncovered, on med / low for 15 - 20 minutes or until the water is absorbed and quinoa is tender.

Reduce heat and leave to simmer for 15 minutes, or until all the liquid is absorbed.

Bring to a boil, reduce heat and simmer for 15 - 20 minutes or until rice has absorbed most of the liquid.

Bring liquid to a boil, then reduce heat to simmer, put the lid on the saucepan and cook for 18 minutes or until rice has absorbed the liquid.

Bring to a boil, reduce the heat to a simmer and cook, partially covered, for about 5 - 7 minutes, or until lentils are soft and most of the water is absorbed.

Bring to a boil, reduce the heat cover and simmer until the rice is tender and the liquid is absorbed, about 35 minutes.

Bring to a boil, and then reduce heat to medium - low, cover and simmer for approximately 15 minutes or until juice is absorbed.

Heat to boiling, then reduce heat, cover and simmer for 12 - 14 minutes, until water is absorbed and quinoa is cooked but still a bit crunHeat to boiling, then reduce heat, cover and simmer for 12 - 14 minutes, until water is absorbed and quinoa is cooked but still a bit crunheat, cover and simmer for 12 - 14 minutes, until water is absorbed and quinoa is cooked but still a bit crunchy.

Add the sparkling wine and bring to the boil, reduce heat and cook, stirring occasionally, until nearly all liquid is absorbed.

Cover, reduce heat, and simmer 40 minutes until water is absorbed and rice is tender.

Reduce the heat to low, cover, and simmer 1 hour or until the meat is tender and most of the water has been absorbed.