Sentences with phrase «reducing the liquid by»

Reduce the liquid by half.

Reduce heat to low; reduce liquid by half, about 4 to 5 minutes.

Return browned shanks to the pan and add the white wine and reduce liquid by half, about 5 minutes.

Try reducing your liquid by 2 tbsp at a time.

Stir a few minutes more, then add in the Marsala and reduce the liquid by half, another minute or 2.

Add the white wine and reduce the liquid by 2/3.

Change heat to high and reduce liquid by 1/2, then add the parsley and serve over the mussels and clams.

Reduce liquid by about 1/3 and add applesauce, pureed banana, pumpkin, sweet potato, or squash to make up the difference.

Add broth and lemon juice and let cook for approx. 5 - 7 minutes to reduce liquid by half.

Bring to a boil and cook for 2 minutes and reduce liquid by half.

Meanwhile, reduce liquid by about half over a medium - high flame for 15 minutes, until liquid is thicker and slightly syrupy.

If you skip the powder all together, reduce the liquid by 1/3 cup.

Deglaze the pan, scraping up the caramelized bits, and reducing the liquid by half.

One of the reasons that I eat miso is for its probiotic benefits, so I will add the miso to the the reduced liquid by pressing it through a strainer with the back of a spoon.

It took me longer than the 10 - 15 min in the 2nd part to reduce the liquid by two thirds which caused the squash to basically liquify.

Next time I would sauté the onions and cook the rice and reduce the liquids by half.

I'd say that you just add it in at the very end (maybe 5 minutes left of cooking), and reduce the liquid by at least 1/2 a cup.

Feel free to reduce the liquid by half and make it into a thicker sauce.

Simmer and reduce the liquid by half, scraping up any golden and caramelized bits from the bottom of the pan.

Pour the yoghurt into the lined sieve, and let it drain over the bowl — I drained 3 hours (in the fridge) to reduce the liquid by 50 %.

Reduce the liquid by half.

I usually set the timer for 15 minute intervals with the goal of reducing the liquid by half.

5 To make the blackberry gelée, purée 2 cups of the blackberries with the sugar and the lemon juice in a blender; strain the mixture into a small saucepan and simmer over medium - low heat to reduce the liquid by a third and form a syrup.

Not exact matches

On Thursday, it announced it would reduce its production guidance for the year by about 10,000 barrels of oil equivalent per day to an average of about 315,000 boe / d, with exit production of about 335,000 boe / d, to account for lower heavy oil production, an advanced schedule for maintenance at its Tucker oilsands project and a slower ramp up in liquids - rich natural gas output from its BD Project in Indonesia.

On Thursday, it announced it would reduce its production guidance for the year by about 10,000 barrels of oil equivalent per day to about 335,000 boe / d to account for lower heavy oil production, an advanced schedule for maintenance at its Tucker oilsands project and a slower ramp up in liquids - rich natural gas output from its BD Project in Indonesia.

Our mission is to leverage the newest innovations in technology, financial thought leadership, and the regulatory advocacy of our subsidiary broker - dealer, Liquid M Capital to reduce current market inefficiencies by providing our clients with a breadth of financial technology solutions.

Over medium heat bring beef stock to a boil, reduce to a simmer and cook until the liquid is reduced by half.

Bring to a boil and reduce to a simmer until the liquid is reduced by half, about 1 minute.

Boil for up to 2 hours until the liquid is reduced by 1/2 or more until you get a concentrated liquid.Strain and then pour into jars for canning.

Reduce heat, and simmer until most of liquid has been absorbed by dates, about 15 minutes.

Sautà © the mixture lightly for 15 seconds and add the plum wine, reduce the liquid to half, add the cream and reduce by half, season the sauce to taste with salt and pepper.

Add chicken broth and 1 teaspoon salt, then turn heat up to medium - high and bring to a boil, then reduce to a simmer and cook, uncovered, for about 2 hours, or until liquid has reduced by roughly half.

Continue to cook until liquid is reduced by half and brussels sprouts are tender, about 5 minutes.

Increase heat to medium - high and cook liquids down until reduced by half, being sure to scrape up the browned bits from the chicken.

Again, this one is a bit heavy on the sugar for my taste: reduce it by using half the amount, and 10 drops of liquid Stevia instead — or try pure Xylitol (low GI birch tree sugar) in place of sugar.

Bring to a boil over medium - high heat and cook until the liquid is reduced by half, about 8 - 10 minutes.

Bring the mixture to a boil over high heat, then reduce the temperature to a simmer, cover, and continue to simmer to 15 minutes until most of the liquid has been absorbed by the quinoa and the quinoa has popped and begins to look fluffy.

Return the syrup to the heat and boil rapidly for 10 - 15 minutes until the volume of the liquid is reduced by half and the syrup is thick.

It's because the recipe directions say to «reduce heat to a simmer and cook until liquid is reduced by half.»

A popular yoghurt and soy milk brand seems to make their quark by reducing the amount of liquid in their yoghurt, to obtain a firmer texture.

Allow the marinade to simmer for 3 - 4 minutes, or until liquid has reduced by half.

Add mushroom mixture and continue to cook until the liquid released from the mushrooms has reduced by half.

Add wine and let liquid reduce by half.

Because I was using the pressure cooker, I reduced the total liquid by a cup.

Allow to cook, stirring occasionally, until liquid is reduced by about half, about 5 minutes.

Simmer until the liquid is reduced by half, about 10 minutes.

Simmer until the liquid is reduced by one - half, about 10 minutes.

Stir in a pinch of salt and cook until the liquid is reduced by half.

Bring to a boil; cook until liquid is reduced by half (about 2 minutes).

Adding honey or agave (and reducing the liquids in the recipe by that amount) will also help with flavor and keeping it fresher longer.