I haven't tried this, but you may be able to increase the amount of coconut oil in the same ratio you are
reducing the liquid sweetener.
I haven't tried this, but you may be able to increase the amount of coconut oil in the same ratio you are
reducing the liquid sweetener.
Not exact matches
Left out all
sweeteners, added mixed berries and a sliced apple,
reduced cinnamon to 1 tbsp (will increase to 2 next time) and a tad more
liquid.
You need to add more or less
sweetener depending on how sweet it is compared to regular sugar, and also to
reduce the
liquid in the recipe to adjust for the added moisture.
1 1/2 Tbsp powdered stevia (or sub coconut nectar, raw honey, maple syrup or coconut crystals
reducing liquid above if using a
liquid sweetener here)
I used
liquid stevia, but if you wanted to use another
sweetener like maple syrup or honey, you can adjust your wet ingredients, either by omitting the coconut oil or
reducing the almond butter, or both.
Substitutions • Chipotle: fresh jalapeño, seeded and chopped, or 1 teaspoon chili powder • Agave nectar: coconut nectar or any other
liquid sweetener • Tomato: 1 1/2 cups grape or cherry tomatoes, halved • Hempseeds: sesame seeds Chef's Tip: Feel free to
reduce the oil to 2 tablespoons, adding a splash more water as necessary to get the desired consistency.
If you use a
liquid sweetener, you'd have to
reduce one of the other wet ingredients by that amount.
Oil - Free Note: For the oil - free adaptation, you will need to
reduce the dry
sweetener slightly and increase the
liquid sweetener.
Any
liquid or
sweetener would probably work... you would need to
reduce the flour, as coconut it more absorbant.