Sentences with phrase «reducing the risk of coronary heart disease by»

Both almonds and pistachios have been found to help you burn fat and reduce your BMI while hazelnuts can reduce risk of coronary heart disease by increasing healthy HDL cholesterol levels.

In 1982 results came in from the Multiple Risk Factors Intervention Trial, which was designed to reduce the risk of coronary heart disease by counseling an experimental group to stop smoking, lower their blood pressure and cut back on saturated fat.

If you swim for just 30 minutes every day, you reduce your risk of coronary heart disease by 30 - 40 %, according the American Heart Association.

People who replaced saturated fat in their diet with polyunsaturated fat (omega 3/6) reduce their risk of coronary heart disease by 19 percent, compared with control groups of people who do not.

Not exact matches

Referring to the potential of anti-oxidants to reduce the risk of coronary heart disease, he says, it works by inhibiting the oxidation of Low Density Lipoproteins (LDL) or «bad» fats.

According to a study by the British Journal of Nutrition, cashews contain significant antioxidant levels which have been suggested to reduce the risk of cardiovascular and coronary heart disease.

But clinical trials have not shown that niacin reduced the risk of coronary heart disease or the broader cardiovascular disease specifically by raising HDL.

The risk of cardiovascular related illness and death is known to decrease after smoking cessation in patients with coronary heart disease, 40 reducing dramatically over the first three years, 41 but reducing the risk of developing lung cancer after smoking cessation generally takes longer.9 41 This review has found evidence that after lung cancer has been diagnosed, reductions in risk of developing a second primary or recurrence were associated with quitting within seven years, suggesting that, even at this stage, the prognostic outlook can be improved by smoking cessation.

By scouring the DNA of thousands of patients, researchers have discovered four rare gene mutations that not only lower the levels of triglycerides but also significantly reduce a person & rsquo; s risk of coronary heart disease

In an analysis of four large prospective studies on the health benefits of almonds, researchers determined that eating nuts at least 4 times a week reduced coronary heart disease risk by as much as 37 %.

We reported this to the Food Standards Agency, who have taken action to notify Cow & Gate of labelling requirements and issued the following statement: In light of advice from the Scientific Advisory Committee on Nutrition on the adverse effects of trans fats on the risk of coronary heart disease, the Agency welcomes the voluntary action by the UK food industry to reduce the levels of artificial trans fats in our foods.

A study in the journal Circulation found people with abnormally high level of lipids, such as cholesterol, in their blood were able to significantly reduce their risk factors for coronary heart disease by snacking on whole almonds (those who snacked on whole - wheat muffins received no such benefit).6

Risk of coronary heart disease is one of the specific types of cardiovascular risks that has been shown to be reduced by regular intake of garbanzo beans and other legumes.