Sentences with phrase «reduction in cardiovascular disease»

This change corresponds to a 27 % reduction in cardiovascular disease risk.

Another meta - analysis of 114,009 participants showed that the highest levels of chocolate consumption were associated with a 37 percent reduction in cardiovascular disease and a 29 percent reduction in strokes.

«Previous research has documented reductions in cardiovascular disease risk with sauna therapy alone,» Hunter explained.

Higher yogurt intake in combination with an overall heart - healthy diet was associated with greater reductions in cardiovascular disease risk among hypertensive men and women.

They found a statistically significant reduction in cardiovascular disease and death with related hospitalizations decreasing by 2.03 percent from 65,329 to 64,002 (51.77 per 1,000 total hospitalizations to 49.54 per 1,000 total).

He told the conference that Aboriginal and Torres Strait Islander people are already seeing significant health benefits as a result of declining smoking rates, with a 43 per cent reduction in cardiovascular disease deaths over the past 20 years among Indigenous people.

The Campaign Steering Committee believes we will start to see reductions in cardiovascular disease, indeed all chronic disease, among Aboriginal and Torres Strait Islander people as the new services, health checks, preventative health campaigns and other initiatives take effect.

A 2011 review published in the British Medical Journal suggested that the highest levels of chocolate consumption were associated with a 37 percent reduction in cardiovascular disease (plus a 29 percent reduction in stroke) compared with the lowest levels.

Published studies have documented reductions in cardiovascular disease risk factors, including blood pressure, cholesterol, and reaction to stress, in individuals who practice Ayurvedic methods.

[7] A three - month study showed a 15 % reduction in cardiovascular disease risk with the diet, and another study reported a 50 — 70 % reduction of the risk of recurrence in coronary heart disease patients after four years of follow - up.

There are plenty of studies that link fish consumption, particularly oily fish to a reduction in cardiovascular disease.

Its concentration of the monounsaturated fat, oleic acid, is linked to a reduction in cardiovascular disease including related stroke and death rates (14).

However a lesser known berry — the gooseberry — has now been used in clinical trials to prove its reduction in cardiovascular diseases.

«Omega - 3s are linked to reductions in cardiovascular disease, improved neurological development and function, and better immune function,» Newcastle University Professor of Food and Human Health, Chris Seal, said.

A new double - blind randomized controlled trial published in British Journal of Nutrition suggests almost 30 % reduction in cardiovascular disease risk

«Omega - 3s are linked to reductions in cardiovascular disease, improved neurological development and function, and better immune function.

We've previously warned of the danger of chocolate deficiency, based on a systematic review that found: «The highest levels of chocolate consumption were associated with a 37 % reduction in cardiovascular disease and a 29 % reduction in stroke.»

And, as Ned Kock's masterful (and under - appreciated) series of stats posts on the China study data suggests, rice intake is associated with a reduction in cardiovascular disease while wheat flour intake is associated with an increase in cardiovascular disease.

Studies, where researchers observe healthy adults over a long period of time, show that fish consumption is modestly linked with a reduction in cardiovascular disease and mortality.

Thus, daily consumption of this dairy dessert may lead to a reduction in cardiovascular diseases.

Omega - 3s are linked to reductions in cardiovascular disease, improved neurological development and function, and better immune function, which is why the European Food Safety Authority recommends doubling our intake of omega - 3s.