Abandonment of nests can occur in years of rapid
reduction in food availability.
Accordingly, unless action is taken to reduce global greenhouse gas emissions, climate change could cut the projected improvement in food availability by approximately a third by 2050, which in turn would lead to average per - person
reductions in food availability of 3.2 %, or 99 kcal, fruit and vegetable intake by 4.0 %, or 14.9 grams per day, and red meat consumption by 0.7 %, or 0.5 grams per day.
Not exact matches
Reduction in morphological plasticity
in echinoid larvae: relationship of plasticity with maternal investment and
food availability.
Now we are a smart species and our agriculture science and production has substantially reduced famine on our planet and has given us more time than most species have before these population
reductions occur (although global climate shift and higher energy costs are wildcards
in food production and
availability in the future).
Concerted efforts to reduce nitrogen and phosphorus pollution from industry, improve the efficiency of their use
in agriculture, and enhance their
availability for use
in fertilizer
in food - insecure regions would have multiple benefits, including a
reduction of climate risks.