Future work should explore whether experimental manipulation of such psychosocial factors can provide effective stress
reduction in this clinical context.
Not exact matches
• A 2010 study published
in the American Journal of
Clinical Nutrition found that a
reduction in saturated fat intake must be evaluated
in the
context of replacement by other macronutrients, such as carbohydrates.
Several
clinical trials that involved
reductions in saturated fat
in the
context of reduced total fat and increased carbohydrate intake showed no CVD risk benefit, but these studies may have been limited by a small sample size and / or a limited duration of follow - up (12, 13).