I'm a fish geneticist so I won't bother commenting on «paleo - ocean current - ology», but it seems to me that glaciation would result in
a reduction of fresh water inputs to the North Atlantic (during the ice age) and would therefore be quite different from the mechanism in question (which is related to early phases of global warming).
Not exact matches
For the pizza dough: 2 1/4 teaspoons rapid rise yeast 1 cup warm
water Pinch
of sugar 1 3/4 cups semolina flour 1 3/4 cups all - purpose flour 1 teaspoon salt 1 tablespoon olive oil Corn meal - for spreading on pizza peel For the balsamic
reduction: 1 cup balsamic vinegar Pizza toppings: 2 tablespoons olive oil 8 ounces
fresh mozzarella - sliced 4 peaches - thinly sliced 1/2 cup freshly chopped basil
Our facility there achieved an annual
reduction of 100,000 m ³
of fresh water intake, decreasing the
water footprint by improving efficiency at the site's cooling tower.
The team at Farmer John (Vernon, Calif.) set out to achieve a
reduction in
fresh water use
of 2 percent compared to use in fiscal year 2013.