Sentences with phrase «reduction of serum cholesterol»

As they metabolize some of the fiber you eat, these friendly microbes produce molecules called «short - chain fatty acids,» which have been associated with a decrease in cancerous colonic cells, reduction of serum cholesterol, and maintenance of both healthy blood sugar levels and healthy intestinal tract cell walls.

Not exact matches

More concerning, those who had the greater reduction in serum cholesterol had a higher rate of death.

Restorative yoga poses help us learn to relax and rest deeply and completely, During deep relaxation, all the organ systems of the body are benefited, and a few of the measurable results of deep relaxation are the reduction of blood pressure, serum triglycerides and blood sugar levels in the blood, the increase of the «good cholesterol» levels, as well as improvement in digestion, fertility, elimination, the reduction of muscle tension, insomnia and generalized fatigue.

Serum cholesterol may be further reduced by a reduction in the release of insulin after meals.

Since insulin is known to promote cholesterol synthesis in the liver, a reduction in the absorption of glucose after meals through the consumption of fiber can help to control serum cholesterol levels.

According to this re-analysis, these patients experienced a 22 % higher risk of death for each 30 mg / dfL reduction in serum cholesterol (Ramsden et al., 2016).

A small - scale human trial published in The American Journal of Clinical Nutrition showed that when healthy men ingested a daily helping of 25 grams of gum acacia, the only effects experienced were a slight reduction in cholesterol serum and an increase in breath hydrogen, which is a marker of intestinal bacteria metabolism.

In addition, in the ketogenic group a significant reduction of the fasting measured serum triglyceride concentration and the LDL / HDL cholesterol quotient at the end of the study was found.

According the Journal of Medicinal Food, researchers from Kyoto, Japan chlorella intake resulted in noticeable reductions in body fat, fasting blood glucose levels, and total serum cholesterol.

Since that time, there have been a number of studies with guar gum supplemen - tation that resulted in a reduction in serum cholesterol concentrations of between 11 and 15 percent (Anderson and Tietyen - Clark, 1986).

The results of these clinical trials consistently showed a significant reduction of serum LDL cholesterol levels and incidence of cardiovascular events.

For example, in the oat bran meta - analysis, using a 1.2 percent reduction in serum cholesterol per gram of oat bran (the midpoint of the range of 0.1 to 2.5 percent) and multiplying by 2 (proposed 2 percent reduction for risk of CHD for every 1 percent reduction in serum cholesterol) would suggest a reduced risk of CHD of 2.4 percent / g of oat bran consumed.

Reduction in serum cholesterol accounted for ≈ 50 % of the total reduction in CHD mortalitReduction in serum cholesterol accounted for ≈ 50 % of the total reduction in CHD mortalitreduction in CHD mortality».

Gold and coworkers (1980) did not observe reductions in serum cholesterol concentrations following the consumption of 10 g of pectin with 100 g of glucose.

Since 1975 there have been a number of studies with guar gum supplementation and findings of an 11 to 16 percent reduction in serum cholesterol concentration (Anderson and Tietyen - Clark, 1986; Penagini et al., 1986).

368 DIETARY REFERENCE INTAKES for CHD for every 1 percent reduction in serum cholesterol (Lipid Research Clinics Program, 1984), these results suggest substantial benefits from consumption of high amounts of viscous Dietary and Functional Fibers and support the epidemiological findings regarding fiber and CHD.

A meta - analysis of 20 trials that used high doses of oat bran, which is rich in viscous Dietary Fiber, showed that the reductions in serum cholesterol concentrations ranged from 0.1 to 2.5 percent / g of intake (Ripsin et al., 1992).