A classic menu with
refined seasonal dishes elevating the best in local produce is served alongside choice wines from the valley.
Not exact matches
Chef Philippe Guichonnet creates simple,
refined dishes that combine
seasonal ingredients and brasserie classics.
Chef Antoine Chuard offers a
refined menu of simple
dishes showcasing local, fresh and
seasonal produce.
Choose from a selection of
refined Chinese
dishes and French classics, prepared by our culinary team 24 hours a day with only the freshest
seasonal ingredients.