Similar trends in
refined sucrose consumption have been reported during the Industrial Era for the Netherlands, Sweden, Norway, Denmark, and the United States (39).
Not exact matches
The same keywords (sugars,
sucrose, dietary carbohydrate,
consumption, intake, sugar - sweetened beverages, sweeteners, and
refined sugar) and prespecified inclusion and exclusion criteria were used.
Refined sugars was defined as
sucrose in the form of
refined or raw sugars or liquified sugars that were manufactured for human
consumption and represented the main form of added sugars consumed in Australia.
Fructose
consumption, in the form of high fructose corn syrup (ratio of fructose / glucose 60/40 %), increased from near 0 % to near 30 % of per capita
consumption of
refined sugars in the USA between 1970 and 2000, whereas the
consumption of
sucrose and glucose declined or remained constant [3].