Not exact matches
What happens next depends directly on the expensive and complicated business of reworking a North American pipeline and
refining infrastructure that was built to serve the needs of an era defined by huge imports of
light,
sweet crude.
Raspberry Coconut Fool Like a creamy,
sweet,
light, and tangy dream, this sugar free (or
refined sugar free, if you use a natural sugar instead of xylitol) treat is made with full fat coconut milk, raspberries, vanilla, and extra coconut flakes or nuts.
3 / 4C
Light spelt flour (or other flour of your choice) 1 / 4C Cocoa 1 / 8t Salt 3 / 4t Baking powder 1 / 2C Coconut sugar (I like to use coconut sugar in my baking as it's less processed than other sweeteners, it's also less
sweet than
refined sugar so these are more chocolatey than super
sweet, perfect for this chocolate lover) 2T Tahini 2T Oil (I used rapeseed, but any neutral oil is fine) 1T Ground flaxseed 1 / 4C Non-dairy milk (You might need 1 or 2 extra tablespoons of milk if your tahini is very thick.
Virgin coconut oil also has a
light,
sweet and nutty coconut flavor and aroma whereas
refined and other highly
refined coconut oils have very little if any flavor.
They all contain a superfood or two such as cacao, coconut oil,
sweet potatoes or spirulina and most are low in
refined sugar giving you the green
light to indulge a little this Valentine's Day
Raspberry Coconut Fool Like a creamy,
sweet,
light, and tangy dream, this sugar free (or
refined sugar free, if you use a natural sugar instead of xylitol) treat is made with full fat coconut milk, raspberries, vanilla, and extra coconut flakes or nuts.