Sentences with phrase «refried bean filling»

My classic refried bean filling went abandoned for a much lighter and more summery taco creation.

Not exact matches

The filling is a mixture of lean ground beef and refried beans — each taco got about 2 - 3 tablespoons of filing, then half a slice of American cheese and some taco sauce.

I listed 3 shells as the serving size, but that's a pretty hearty serving size, so if you're serving it with a filling side dish (refried beans, veggies, rice, etc), you may be plenty satisfied with 2 shells.

I was worried that the flautas wouldn't be filling enough on their own, so I served them with some refried beans.

For example, my favourite Mexican breakfast — clockwise from left: Crepes filled with mushrooms, «green and red» sauces, refried beans with queso fresco, squash blossom quesadilla and scrambled eggs in -LSB-...]

My husband ate his as shown... I opened up a can of vegetarian refried beans and used it as the filling along with the sauteed peppers and onions and of course cheese for myself... and for the kids, it was simply refried beans and cheese.

We've been making enchiladas here at least once a week since my first go at them, and since then I've turned them red (warning veganmofo - ers, pictures include optional goat's cheese), topped them with salsa and baked them, spread a layer of refried beans on the tortillas before adding the filling, and done all sorts of variations with the random greens and beans in my house.

To serve, heat the tortillas in a dry skillet (for a crispier taco, grease the skillet or for burnt edges, toast over an open flame) and fill with refried beans, sliced avocado, tomatoes, lettuce, cheddar, sour cream and salsa.

Essentially, it is a hot and spicy sausage that is served with eggs for breakfast, as a filling for tostados or tacos, or mixed with refried beans.

These crispy Vegan Taco Bowls feature a homemade tortilla bowl, filled with steamed rice, refried beans, veggies, and a homemade Taco Bowl Fire Sauce.

The dip is quite filling with the hamburger meat and refried beans, so a little makes a great lunch.

Aside from vegan cheese and / or refried beans, here are some suggestions for filling quesadillas or soft tacos.

While all that is happening, I warm the refried black beans and toss together a salad - like filling of baby kale (but you could also use arugula), sliced scallions, sweet baby bell peppers, and dried figs.

The main stars on this filled plate must be the avocado mash and spicy refried beans are like peanut butter and jelly!

They are also a fantastically filling and satisfying base for vegan meals such as soups, stews, refried beans, houmous and other dips, chilli, curry and the list goes on.

Here's a smoky twist on refried beans that are used as a dip for chips or a filling for burritos or soft tacos.

«The silky texture and rich flavor of Amy's Organic Refried Beans with Green Chiles make a great base for many dishes, including a burrito filling or bean dip,» says Nava Atlas, author of Vegan Soups and Hearty Stews for All Seasons.

I personally prefer to use refried beans (I've used both homemade and canned varieties) because they deliver a hit of creaminess and bring together all the other fillings.

Scramble an egg, heat up a can of refried beans, chop up some lettuce, heat up a brown rice or corn tortilla, add grated cheddar cheese — assemble with egg, and beans, salsa and lettuce and you have one hardy filling breakfast!

If the «picadillo» filling seems like too much for you, the poblano peppers can also be filled with cheese, canned tuna, chicken, refried beans or vegetables.

Veggie boats, made of hollowed - out bell peppers and cucumbers, can be filled with egg salad, chicken salad, hummus, or refried beans.

Line up some mini whole - grain basket - shaped tortilla chips and fill»em up with diced or bite - size chicken or pork pieces or vegetarian refried beans.

Once it's warm, add your fillings — guacamole, beans (refried or whole), salsa, brown rice, veggies, etc..

Bean and cheese burrito: Fill whole wheat burrito with canned fat free refried beans + lowfat cheese + salsa.

«The silky texture and rich flavor of Amy's Organic Refried Beans with Green Chiles make a great base for many dishes, including a burrito filling or bean dip,» says Nava Atlas, author of Vegan Soups and Hearty Stews for All Seasons.

One bite of the crunchy taco shell with a delicious filling of the refreshing summer salad, chunky and flavoursome refried beans, and condiments like - creamy guacamole, spicy tomato salsa and sour cream, we are sure these tacos will, be a great hit in your house...

Light and Creamy Chicken Tortilla Soup — This hearty Chicken Tortilla Soup is filled with shredded chicken, tomatoes, corn and creamy refried beans.

You can also spread the tortilla with a layer of warm refried beans before filling and add avocado or guacamole