Sentences with phrase «refried beans layer»

I actually used a hybrid of user advice here and ended up with this layer combination (from bottom up): Layer 1 - refried beans Layer 2 - Cream cheese, sour cream and taco seasoning...

Spoon about half of the chicken and sauce mixture evenly across the top of the refried bean layer in the casserole dish.

I did a spicy refried bean layer on the garbonzo bean crust, and then topped with assorted veggies — roasted corn, tomatoes, mushrooms, red pepper.

Not exact matches

We made refried black beans and layered for yummy tostadas.

A layer of refried beans would be a nice, creamy addition too.

Cover with a layer of refried beans.

We've been making enchiladas here at least once a week since my first go at them, and since then I've turned them red (warning veganmofo - ers, pictures include optional goat's cheese), topped them with salsa and baked them, spread a layer of refried beans on the tortillas before adding the filling, and done all sorts of variations with the random greens and beans in my house.

Use a spatula to spread the refried beans evenly across the tortillas, forming an even layer across the whole dish.

Spread a thin layer of refried beans over tortillas.

Simply spread fat - free refried beans in the bottom of your serving dish and then top it with layers of seasoned veggie crumbles, vegan sour cream, vegan cheese, guacamole, chopped tomatoes and more.

Spread tortilla with thin layer of refried beans and top with grated cheddar.

I substituted organic vegetarian refried beans for the cheese & that helped them stay together plus added another layer of flavor.

Refried pinto beans, Tex - Mex spiced rice, cashew sour cream, guacamole, tahini cheese, lettuce and tomato are stuffed into warm tortillas to make these mouth - watering vegan seven layer burritos.Yeah, I went there.

Spread the guacamole in one even layer over the refried black beans.

Layer the guacamole over the room - temperature refried beans.

The one with all the melty cheese and creamy refried beans oozing between TWO layers of greasy fried tortillas, topped with black olives,...

Savor layer upon layer of creamy HERDEZ ™ Traditional Instant Refried Beans, freshly scrambled eggs, savory chorizo, crumbled Cotija cheese and tangy HERDEZ ® Guacamole Salsa, all loaded onto a crispy, crunchy homemade sope shell.

You know, with layers of refried beans, taco meat, sour cream, cream cheese... and a little bit of veggies thrown in there.

Think about it — you've got warm rice, creamy guacamole, spicy pico de gallo, crisp lettuce, a crunchy tortilla, and a smooth smear of refried beans — just look at all of those layers!

Spread refried beans in an even layer on a serving dish.

Starting the day with a layered breakfast of corn tortillas, eggs, homemade refried beans and spicy salsa is a perfect fuel up.

Make sure you check out how I used these Homemade Refried Beans, to make a delicious Homemade and Healthy 7 Layer Bean... [Read more...]

THE LAYERS: 1 can organic refried black beans 8oz organic cream cheese, softened 16oz organic sour cream 16oz organic salsa 1 large organic tomato, chopped 1 organic green bell pepper, chopped 1 bunch organic green onions, chopped 1 heart organic romaine lettuce, shredded 6oz sliced black olives 2 avocados, diced Squeeze of lime juice 2 cups raw cheddar cheese, shredded

You can also spread the tortilla with a layer of warm refried beans before filling and add avocado or guacamole