Sentences with phrase «refried beans and rice»

Remember those beans I mentioned... the ones I accidentally slow - cooked for 12 hours on Sunday... Well, yesterday morning before work I turned them into duck fat refried beans and rice.

This refried beans and rice skillet combines your favorite parts of a Mexican meal into one dish!

I followed the recipe exactly as written and served it with refried beans and rice.

Not exact matches

Here we have my concoction for the evening: sorta - refried black beans over Mexican rice, topped with corn and mango pico de gallo (you can find a discussion of pico de gallo in the comments section here, if you're not familiar with it.)

I think we'll have rice and refried beans as side dishes.

It has some heat — my daughter added a spoon of refried beans and rolled it with rice & chicken into a burrito.

We have made so much from this book for ourselves and omnivore relatives; the refried beans, baked chips, guacamole, tofu «fishy» tacos, jackfruit taquitos, Mexican red rice, borracho beans and everything has been a huge hit.

We are making tamales and homemade refried beans, so I think I will try the rice again... Wish me luck!

Other odds and ends — all in very small amounts of 2 to 4 tablespoons — in addition to the refried beans, Mexican rice, eggplant, tortillas, and grilled bread included a more risotto - like rice, caramelized onions (sort of fajita style), bronzed carrots (slices of carrot roasted with blackening seasoning and brown sugar), green beans cooked with tomatoes and onion, very thick pureed white bean soup, about 5 sweet potato fries, a couple of artichoke hearts, a dab of roasted red peppers, and half of a veggie burger made with black beans and corn.

Though, we did have some refried beans and Mexican rice in the mix, there was plenty that was more «New American» which I felt would be compatible with the Mexican flavors, and a little Italian that wasn't assertively seasoned, so I decided to go for it.

The enchiladas go well with traditional dishes of rice, refried beans, and a crisp garden salad.

Our personal favorite is a mixture of refried beans, rice, and of course Certified Angus Beef Brand ground beef.

Then add 1 - 2 large spoonfuls of refried bean mixture to each shell and 2 spoonfuls of rice and 1 spoonful of salsa.

These crispy Vegan Taco Bowls feature a homemade tortilla bowl, filled with steamed rice, refried beans, veggies, and a homemade Taco Bowl Fire Sauce.

If you want a more substantial vegan burrito, feel free to add rice, beans (refried or not), vegan cheese and / or vegan sour cream — whatever you want!

But my choice of cheese goes back in the day when I would go to a local joint and order enchiladas, and they would come with a big pile of red rice and a huge mess of refried beans with melted cheddar on top.

I like to mix this in my refried beans and sometimes rice when I have a mexican dinner.

We had the tacos topped with some Mexican cheese and along side served spicy hot Mexican rice and refried beans.

Refried pinto beans, Tex - Mex spiced rice, cashew sour cream, guacamole, tahini cheese, lettuce and tomato are stuffed into warm tortillas to make these mouth - watering vegan seven layer burritos.Yeah, I went there.

My family and I grew up going out for the delicious cuisine just about every weekend, and I would routinely get the same meal: Beef taco, cheese enchilada, rice, and refried beans.

Serve with Mexican rice, refried beans, and warm tortillas.»

Sunday: Turkey Meatloaf, Mashed Potatoes, Garlicky Green Beans Monday: Spinach Lasagne, Roasted Zucchini Tuesday: Chicken Enchiladas, Refried Beans Wednesday: Fried Polenta, Sauteed Kale, Steamed Carrots Thursday: Pizza and Ice Skating Party (Grandma and Grandpa Cowboy visiting) Friday: Osha Thai Saturday: Breakfast — East Coast West Deli or Honey Honey Cafe Dinner — Mustard Chicken, Broccolini, Rice

Divide rice into bowls and top with veggies, refried beans and avocado slices.

Roasted veggies are smothered in Mexican - spiced barbecue sauce and served over rice with savory refried pinto beans to create these flavor - packed Mexican barbecue veggie bowls.

Roasted veggies are smothered in Mexican - spiced barbecue sauce and served over rice with savory refried pinto beans to create these flavor - packed Mexican barbecue veggie bowls.Happy Cuatro de Mayo!

As sides I'm making Zataran's black beans & rice and refried beans.

Other recipes I'm strong - eyeing from the book: Refried Black Beans, Thai - Spiced Rice Bowls, Baked Falafel, Chickpea Tikka Masala, and some particularly gorgeous Lentil Lettuce Wraps.

Scramble an egg, heat up a can of refried beans, chop up some lettuce, heat up a brown rice or corn tortilla, add grated cheddar cheese — assemble with egg, and beans, salsa and lettuce and you have one hardy filling breakfast!

Think about it — you've got warm rice, creamy guacamole, spicy pico de gallo, crisp lettuce, a crunchy tortilla, and a smooth smear of refried beans — just look at all of those layers!

Vegetarian Crock Pot Chili Vegetable Minestrone Soup Easy Crock Pot Spanish Rice Mexican Refried Beans Crock Pot Lentil Soup Barbecue Tofu Split Pea Soup Tofu and Spinach Vegan Lasagna Vegetarian Barley Chili Quick Crock Pot Apple Cobbler Sweet Pineapple Baked Beans Easy Crock Pot Green Bean Casserole Curried Rice and Lentils Vegetarian Baked Beans Crock Pot Rice Pudding

Vegetarian Crock Pot Chili Vegetarian Baked Beans Split Pea Soup Vegetable Minestrone Soup Crock Pot Sweet Potatoes Mexican Refried Beans Very Veggie Crock Pot Chili Barbecue Tofu Vegetarian Barley Chili Curried Rice and Lentils Crock Pot Lentil Soup Vegan Tofu and Spinach Lasagna Easy Spanish Rice Crock Pot Rice Pudding Quick Crock Pot Apple Cobbler Easy Crock Pot Green Bean Casserole Hot and Spicy Artichoke Dip Crock Pot Spinach Casserole Easy Cheesy Bean Dip

The rice was tangy, the refried beans had a lovely texture, and the lighter cheese dressing was so cooling.

Mexican food options include refried beans (make sure there is no lard), black beans, guacamole, Mexican rice and nachos.

The average person out for Mexican food, who eats grains and legumes with relish, is having four corn tortillas (448 mg phytate) with a small scoop of refried beans (622 mg) and some brown rice to, ya know, be healthy (990 mg).

These chicken skewers with cilantro lime rice and homemade refried beans.

Some examples of typical dishes are: Casado, Gallo Pinto, Rice with chicken, rice with seafood,» olla de carne», black bean soup, corn turnovers with cheese, chicken or refried beans, Tamales, Palmito cheese, Turrialba cheese and Patacones (Fried plantaiRice with chicken, rice with seafood,» olla de carne», black bean soup, corn turnovers with cheese, chicken or refried beans, Tamales, Palmito cheese, Turrialba cheese and Patacones (Fried plantairice with seafood,» olla de carne», black bean soup, corn turnovers with cheese, chicken or refried beans, Tamales, Palmito cheese, Turrialba cheese and Patacones (Fried plantains).

Both times, I ordered the grilled fish fillet which was served with a side of rice, cooked vegetables, and warm refried beans.