Sentences with phrase «refried beans in it»

I know you can buy cans of refried beans in the grocery store, but this has so much more flavour and a better texture than you can get out of canned.

My daughter LOVES refried beans in the can just spread on a tortilla so I'm really happy to find a homemade recipe without added junk and preservatives.

Spread ground beef over refried beans in casserole dish.

Add vegetable mixture over refried beans in casserole dish.

Spread refried beans in an even layer on a serving dish.

We also love refried beans in the crockpot, easy prep and you can freeze leftovers — serve it with chopped fixings like tostadas, lettuce, onions, and daiya cheese (Daiya is $ 5 a bag so my husband and I skip it but the kids really like it): http://ohmahdeehness.wordpress.com/2011/07/22/slow-cooked-refried-beans-recipe/

Finding refried beans in a jar is a great idea, but it's much better if you make them at home without the added chemicals found in the store - bought versions.

When the pizza is baking, sauté the onions and jalapenos and cook the refried beans in a pot.

Use refried beans in place of pizza sauce, add taco meat, then your favorite toppings like lettuce, tomatoes, even sour cream.

Heat refried beans in microwave for 30 seconds.

This recipe is even better if you spread refried beans in the casserole and top with the cornmeals mixture.

Simply spread fat - free refried beans in the bottom of your serving dish and then top it with layers of seasoned veggie crumbles, vegan sour cream, vegan cheese, guacamole, chopped tomatoes and more.

Hello — though you can find vegan refried beans in a can, it's admirable that you'd like to cook your own.

You gave me a chuckle when you said you have to make refried beans in small batches as your husband isn't so keen - neither is mine!

I've always enjoyed refried beans in restaurants but wouldn't have a clue how to make them myself.

NOTE: if you make the refried beans in advance and they start to dry out, just add a bit more stock to make them creamy again.

I usually have some tortillas on hand in the freezer and a can or two of refried beans in the pantry so we can put together burritos at a moment's notice.

Not exact matches

A hot dog vendor named Glen Bell began selling fried taco shells, refried beans, and modified chilidog sauce for 19 cents apiece in 1951.

In many Latin American countries you'll find the McMollette — an English muffin served with refried beans, cheese and salsa.

Visit your local food court and you'll find yourself staring down the barrel of guacamole, salsa and two limp iceberg lettuce leaves, and although they might look healthy, they are a mere distraction from the copious amounts of cheese, sour cream, starchy, refined carbohydrates deep fried in hydrogenated oils, sodium laden refried beans and poor quality meats.

Here we have my concoction for the evening: sorta - refried black beans over Mexican rice, topped with corn and mango pico de gallo (you can find a discussion of pico de gallo in the comments section here, if you're not familiar with it.)

I have posted separate recipes for both the Refried Black Beans and the Creamy Raw Cashew Aioli — only because they can be used in different ways to complement other recipes — so just keep that in mind if you go to print this recipe out.

Note — the Refried Black Beans and Raw Cashew Aioli both require soaking so you will need to prepare these in advance of making the tacos.

Tom would eat about 20 of those tacos you made, somehow refried beans are ok if hidden with meat in a taco My favorite motivating song is Common's song Universal Mind Control.

I was glad I served it in soft tacos with refried beans, cheese and avocado to temper the spiciness.

Carefully stir in the refried beans and continue to cook, stirring frequently, for 4 minutes.

Jo Cooks» casserole has all the elements of enchiladas — refried beans, cheese, corn, shredded chicken — in one saucy dish (minus the tortillas, which she replaces with basmati rice).

Anything you don't eat in the first couple of meals, you can make into refried beans for another meal, or freeze for later.

Nope, about the refried beans, my DH (that's «Dear Husband» in blogspeak) won't eat them because to him they «look like a s — l specimen.»

Served with Light Pinto Refried Beans and salsa to dip them in

Load up the tortillas by spreading refried beans and then soyrizo / pepper mixture, plus any other add - ins you desire.

For example, my favourite Mexican breakfast — clockwise from left: Crepes filled with mushrooms, «green and red» sauces, refried beans with queso fresco, squash blossom quesadilla and scrambled eggs in -LSB-...]

Picture this: fresh, crusty bread is split in half, spread thickly with refried black beans, and baked to perfection in a wood - burning oven.

To make the refried beans heat up one tablespoon of oil in a frying pan and add the sliced onion.

I go with vegetarian refried beans and cheddar cheese (baked in the toaster oven until the cheese melts), with guacamole and salsa for dipping.

We've been making enchiladas here at least once a week since my first go at them, and since then I've turned them red (warning veganmofo - ers, pictures include optional goat's cheese), topped them with salsa and baked them, spread a layer of refried beans on the tortillas before adding the filling, and done all sorts of variations with the random greens and beans in my house.

In the meantime, these refried bean tacos were definitely our favorite from our vegetarian week, I hope you enjoy them as much as we did!

I've always carmelized onions in butter for refried beans, and everyone wants my recipe... love your site!

To serve, heat the tortillas in a dry skillet (for a crispier taco, grease the skillet or for burnt edges, toast over an open flame) and fill with refried beans, sliced avocado, tomatoes, lettuce, cheddar, sour cream and salsa.

Mixed in with refried beans.

Refried beans are a regular in the Tin and Thyme household and as a result we get through quite a lot of black beans; rather than buy tins which work out to be rather expensive, I like to buy packs of dried beans, cook them in the slow cooker, divide into tin sized portions and keep in the freezer until needed.

Some cooks prefer to use lard in their refried beans, but Mimi always preferred vegetable oil.

Spoon about half of the chicken and sauce mixture evenly across the top of the refried bean layer in the casserole dish.

Emily - When I make it I use a can of refried beans instead of the c - o - c soup (gluten / dairy issues in this family) it gives it the same consistency and it's just as delicious!

I have played around with modifacations such as I add low - fat refried beans and often dump half or a whole jar of salsa in for more flavor.

Thicken chili by stirring in refried beans.

It's nice to have a refried bean recipe too as they are a favourite of mine - although I have to make them in small batches as my hubby isn't so keen.

Other odds and ends — all in very small amounts of 2 to 4 tablespoons — in addition to the refried beans, Mexican rice, eggplant, tortillas, and grilled bread included a more risotto - like rice, caramelized onions (sort of fajita style), bronzed carrots (slices of carrot roasted with blackening seasoning and brown sugar), green beans cooked with tomatoes and onion, very thick pureed white bean soup, about 5 sweet potato fries, a couple of artichoke hearts, a dab of roasted red peppers, and half of a veggie burger made with black beans and corn.

Though, we did have some refried beans and Mexican rice in the mix, there was plenty that was more «New American» which I felt would be compatible with the Mexican flavors, and a little Italian that wasn't assertively seasoned, so I decided to go for it.

In addition, the company dehydrates refried pinto beans, black beans and chili beans, and markets them through its Santiago ® brand.