Sentences with phrase «refried pinto»

(The nachos «came slathered in refried pinto beans, tofu sour cream and chili - grilled seitan, a wheat - based meat substitute.»)

toss in the sweet potatoes, refried pinto beans, veggie juice, pumpkin puree, tomatoes, chili powder, salt, and pepper; stir.

Roasted veggies are smothered in Mexican - spiced barbecue sauce and served over rice with savory refried pinto beans to create these flavor - packed Mexican barbecue veggie bowls.Happy Cuatro de Mayo!

Roasted veggies are smothered in Mexican - spiced barbecue sauce and served over rice with savory refried pinto beans to create these flavor - packed Mexican barbecue veggie bowls.

Refried pinto beans, Tex - Mex spiced rice, cashew sour cream, guacamole, tahini cheese, lettuce and tomato are stuffed into warm tortillas to make these mouth - watering vegan seven layer burritos.Yeah, I went there.

2 cups water, or more 1/2 cup dry mung beans or 2 cups refried pinto beans 1 tablespoon ground cumin 2 teaspoons chili powder 1/2 teaspoon smoked paprika 1 teaspoon nutritional yeast 1 teaspoon sea salt (or to taste) 2 teaspoons olive oil 4 corn tostada shells

If you prefer, however, you can use 2 cups of regular refried pinto beans in step 1 (about 6 grams of protein per half - cup serving).

In addition, the company dehydrates refried pinto beans, black beans and chili beans, and markets them through its Santiago ® brand.

Been doing sweet potatoes in it, and yesterday and today I heated refried pintos in it, and man was that awesome!

Not exact matches

I made smoked tofu, smoked pinto beans (for refried beans), and smoked dried pasta (for pasta salad).

A spin on refried beans, in this dip, pumpkin is mashed with pinto beans and tomatoes and spiced with marjoram, smoked paprika, chili powder and lime juice.

In northern Mexico and in American Tex - Mex cuisine, refried beans are usually prepared with pinto beans, but many other varieties of bean are used in other parts of Mexico, such as black, Peruano, or red (kidney) beans.

We always have tilapia or frozen shrimp in the freezer and if no fresh beans have been made for the tostadas then a can will have to do (but, not the refried kind, we use whole pinto beans and season / mash ourselves).

Our go to's are usually gluten, yeast, and sugar free — your post for crispy black bean tacos w cabbage slaw, or refried beans (pintos sauteed with onion, garlic, and crushed red pepper flakes).

I think the refried and pinto beans are where I've erred in the past.

3 corn tortillas 1 can refried beans (pinto or black) or 2 cups homemade 7 oz green salsa 6 oz cooked turkey (sub peppers if vegetarian, can always use pork, beef or chorizo) 1/2 tsp Expote 1/2 tsp Chipotle Powder (use less if you don't like spicy hot foods) 1/2 tsp Aleppo chili powder (can -LSB-...]

Clearly there are a lot of fun variations possible but you can't go wrong with everyday - tasty smashed avocado, refried black beans or pinto beans, and veggies in your basic vegan quesadillas.

Next time would just use a can of heated refried beans instead of mashing the pinto beans.

Instead of pinto beans, mung beans substitute in the refried beans.

These homemade refried beans are made from dry pinto beans.

But you can definitely make refried beans by simply heating and mashing pinto beans (optionally with onions and garlic).

Feel free to use regular dry pinto beans or yellow eye beans for this recipe, they both make delicious refried beans.

Are you just using fat free refried beans for this recipe or do you have a secret, ninja way to make refried beans with pinto beans as well?

Bean and cheese wrap: spread canned refried (fat - free, if you like) pinto or black beans on a whole wheat tortilla and sprinkle with shredded Jack, Colby or other cheese.

Kidney beans, chickpeas, navy beans, pinto beans, refried beans, choose whatever you like.

Some cooked and cooled pinto beans from the fridge, refried with a little butter, half slice of swiss melted on top.

Even though they're typically made using bacon fat, refried beans are surprisingly low in fat and they contain all the nutrients found in pinto beans, from dietary fiber and protein to iron and plant chemicals that protect you from diseases.