Sentences with phrase «refrigerate as the dough»

Not exact matches

It offers ready - to - eat cereals, refrigerated yogurt, soup, meal kits, refrigerated and frozen dough products, dessert and baking mixes, frozen pizza and pizza snacks, shelf stable and frozen vegetables, and ice cream and frozen desserts, as well as grain, fruit and savory snacks; and various organic products, including nutrition bars, meal kits, salty snacks, and ready - to - eat cereal.

I didn't refrigerate the dough but the cookies came out just as pictured!

Ok, they were still delicious, just a little crunchier than I think they should have been, and you can see by picture how they cracked a bit.I think not cooking them quite as long would have eliminated some of the cracking.Next time I would refrigerate the dough prior to flattening them too, I don't know if it would help but it sounds like a good idea.All I can say is a little crunchy they were perfect for dipping in milk, and since I brought the cookies, you can bring the milk!Thanks so much for stopping by today, have a very cookielicious day!

The dough doesn't rise and expand quite as much if it is refrigerated overnight.

(Keep remaining dough refrigerated as you work.)

Refrigerated dough is too cold to roll and will crack as you work.

Now, wrap the dough in plastic wrap, flatten it into a thick disc and refrigerate it for a minimum of two hours or as much as a couple of days.

After cooking the first pan, I refrigerated the dough for an hour and added another 1/2 cup of flour but to no avail — they still were as flat as a pancake.

(If you are looking to make more vols - au - vent than the yield stated above, you can roll and cut the remaining two pieces of dough as well... if not, then leave refrigerated for the time being or prepare it for longer - term freezer storage.

Hi Jules — I wouldn't recommend refrigerating the risen dough; it could deflate and not bake as fluffy.

Grease the insides of the mini muffin pan since the refrigerated dough won't be as buttery as the pate brisee (homemade short crust) that is called for in the recipe.

Ice cream and cake batter inclusions such as cookie dough, cake batter and brownies, spoonable cookie dough, refrigerated biscuit / pastry dough, unbaked pizzas, frozen pies / appetizers, seasoning blends, soups, sauces, gravies, batters and coatings, pre - dust / post-dust, energy & nutrition bars and hot and cold cereals.

Ice cream inclusions such as cookie dough, cake batter and brownies, spoonable cookie dough, refrigerated biscuit / pastry dough, unbaked pizzas, frozen pies / appetizers, seasoning blends, soups, sauces, gravies, batters and coatings, pre - dust / post-dust, energy and nutrition bars and hot and cold cereals.

In Italy, you can buy puff pastry in both round and rectangular forms, as well as pie dough in the refrigerated section of every grocery store.

• roll walnut sized balls of dough and place them on the baking tray, (you can really pack them in here as they are going into the fridge to rest) sprinkle with salt flakes, cover with plastic wrap then refrigerate for at least 24 hours, and a maximum of 72.

Cover dough with plastic wrap and refrigerate for as long as you can wait to make your cookies (not part of the original recipe).

I refrigerated the dough for half hour before baking (as I always do with cookies to avoid flatness), and for some reason they still flattened out into a pancake the moment I took them out of the oven!