Sentences with phrase «refrigerate for at least»
Refrigerate for at least an hour to allow the pudding to set and cool.
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Refrigerate for at least 2 hours to let the flavors blend (can be made the night before).
Refrigerate for at least 6 hours, preferably overnight.
Refrigerate for at least 30 minutes before decorating.
Refrigerate for at least 2 - 3 hours or preferably overnight.
Refrigerate for at least 4 hours or place in the freezer for 1 hour until the mixture is firm.
Split the dough in two, flatten each piece into an inch - thick patty, wrap in plastic, and refrigerate for at least thirty minutes.
For best results, cover patties and refrigerate for at least 30 minutes before continuing.
Cover and refrigerate for at least 3 hours before serving.
Also did you refrigerate it for at least an hour?
Carefully place plastic wrap over the surface of the dough so no part is exposed to air and refrigerate it for at least an hour.
Refrigerate for at least 3 hour (the best would be to keep it all night).
Cover the bowl and refrigerate for at least 15 minutes.
Put them on a plate and refrigerate them for at least a half an hour.
Transfer to jar or other airtight storage container and refrigerate for at least an hour before using.
Press a piece of plastic wrap directly onto the fudge, then refrigerate for at least 1 hour.
Using a fork, press down on it twice and refrigerate for at least 30 minutes before consuming.
Refrigerate for at least four hours; sauce will thicken as it cools.
Then refrigerate it for at least 2 hours, or for up to about 7 days.
Refrigerate for at least 20 minutes and enjoy cold...
Shake the siphon and refrigerate for at least 1 hour.
Knead the dough for a minute then pat it into a disc, wrap with plastic, and refrigerate for at least one hour or up to 2 days.
Refrigerate for at least one hour to firm.
Refrigerate for at least an hour, and mix it again before serving.
Cover with plastic wrap, pressing it onto the surface of the cream, and refrigerate for at least 2 hours.
Wrap pieces in plastic wrap and refrigerate for at least two hours.
Remove from oven and allow to cool completely, then refrigerate for at least an hour before serving.
Gather into a ball, wrap in plastic wrap and refrigerate for at least 30 minutes, or up to 1 hour.
Transfer the hummus to a bowl or container and refrigerate for at least one hour, or overnight.
Refrigerate for at least an hour before enjoying.
Let cake cool for another 45 minutes then cover with plastic wrap and refrigerate for at least 4 hours or overnight.
Cover and refrigerate for at least 1 hour, or until set.
Refrigerate for at least 1 hour or 15 - 20 minutes on the freezer.
Form into four patties and refrigerate for at least 3o minutes.
Place the cookie balls on a plate or baking sheet and refrigerate for at least 1 to 2 hours, until firm.
Scrape it into a snap - top container, cover, and refrigerate for at least 5 - 6 hours, for the flavors to blend — this makes a big difference.
Place in a bowl, cover and refrigerate for at least an hour.
Pour the Key Lime Cheese mixture into the crust and refrigerate for at least 4 hours before serving.
Refrigerate for at least 3 to 4 hours before using.
Transfer the custard to an airtight container and refrigerate for at least 3 hours.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or overnight.
Put the mashed cheese back into the dish, cover, and refrigerate for at least 2 hours.
Form into a ball and refrigerate for at least 30 minutes.
Refrigerate for at least 1 hour or overnight.
Wrap bowl with cling film and refrigerate for at least an hour.
Flatten into a round and wrap tightly in plastic wrap, then refrigerate for at least an hour, or as long as two days.
Cool, and refrigerate for at least 3 hours.
Wrap in plastic and refrigerate for at least 30 minutes.
Refrigerate for at least 2 hours or until the filling is firm.
Pat the dough into a ball then tightly wrap it with plastic, flatten it, and refrigerate for at least four hours (though 8 + is preferred).