Cover the chicken salad and
refrigerate for at least a few hours, but preferably overnight to allow flavors to meld.
Refrigerate for at least a few hours or overnight.
Not exact matches
Flatten dough into a disk, wrap in plastic and
refrigerate for at least 2
hours (it can be stored
for a
few days in the fridge).
Let sit
for 15 minutes, stirring a
few times to prevent clumping, then
refrigerate for at least 2
hours to set up completely (or preferably overnight).