Refrigerate leftover frosting for up to 4 days.
Cover and
refrigerate the leftover puree and use it in a smoothie.
Always
refrigerate leftover food.
(
Refrigerate leftover vinaigrette.)
Refrigerate any leftover dressing until the next time you crave this sensational salad.
Refrigerate any leftover chutney in a tight sealed container for up to 1 week.
Refrigerate any leftover salad and enjoy the next day.
Refrigerate leftover sauce.
Discard or
refrigerate leftover starter.
Dress as desired and
refrigerate any leftover dressing.
If you object to keeping cream cheese frosting at room temperature, then
refrigerate the leftover rolls.
You can even halve the recipe, or
refrigerate the leftover sauce and use it the next day.
Refrigerate leftover chilaquiles in individual containers with tight - fitting lids.
Refrigerate leftover sauce in a resealable container.
Refrigerate any leftover sauce in an airtight container for up to 2 days.
We don't often
refrigerate the leftover cake unless it goes beyond a few days sitting out.
Refrigerate leftover chicken in a covered container for up to 3 days, then cut the chicken into strips and roll up with the salsa in whole wheat tortillas or large lettuce leaves.
Enjoy now, or
refrigerate any leftover muffins, you can also freeze to enjoy later.
Refrigerate any leftover quiche.
To reheat
refrigerated leftover stuffing before use, spoon 3 cups prepared stuffing into microwaveable bowl.
Cover and
refrigerate leftovers and use within 3 days.
You can
refrigerate your leftovers and top them on a salad too!
You can slice this and
refrigerate leftovers for work or school lunches.
Refrigerate any leftovers in a closed container.
Refrigerated leftovers keep for 2 - 3 days but ideally frozen after the first day — they freeze really well and reheating in the microwave is easy peasy — only 20 - 30 seconds and they are perfect again!
Serve salad immediately or
refrigerate leftovers for up to a week.
Freeze or
refrigerate leftovers for another meal.
Serve immediately;
refrigerate any leftovers.
Refrigerate leftovers (salad and dressing) separately.
Another good thing, although this salad is best eaten fresh after you've just made it, you can easily
refrigerate leftovers and throw it in a saute pan the next day to make a sauteed brussels sprout side.
You can
refrigerate the leftovers for up to a week, or transfer to your freezer to keep for later use.
Refrigerate leftovers in a cake box or loosely covered in plastic wrap.
Refrigerate any leftovers, which will keep for weeks.
Otherwise, you can
refrigerate the leftovers for another use (graham crackers perhaps!).
Do the same with
refrigerated leftovers.
Refrigerate any leftovers.
(4 oz chocolate to 4 ounces coconut cream)
Refrigerate the leftovers for a few hours and you can roll them up into truffles.
Cover and
refrigerate any leftovers.
Refrigerate leftovers in an airtight container for up to 4 days.
I refrigerated my leftovers and microwaved them and they were delicious!
Definitely
refrigerate leftovers - I forgot and it got moldy before we could finish it all!
When
you refrigerate any leftovers they will collapse and chill into the most densely chocolate little bowls of goodness.
Refrigerate any leftovers on a covered plate or in a large Ziplock bag.
Refrigerate leftovers in a covered airtight container.
This recipe makes a large portion of chickpea salad, feel free to
refrigerate the leftovers — you'll surely enjoy them the next day!
Re-wrap each bar in wax paper and
refrigerate leftovers in an air - tight container.
I feel comfortable leaving these cupcakes out for a few hours for a party or to eat and then I will
refrigerate the leftovers.
Refrigerated any leftovers in a air - tight container.
It keeps well too -
the refrigerated leftovers were delicious for two more days!