This recipe is so easy and whats great is you can make it the night before and wrap the baking tray in tin foil and
refrigerate over night so all the delicious flavors will soak into the brioche!
Not exact matches
These look delicious!!!! I never thought to
refrigerate them
over night,
so i'll try that.
Then you need to
refrigerate to set the mousse,
so give yourself an afternoon to bake them or even
over night that way your not looking at them every 5 minutes to see if its set.
I made the mixture the
night before
so I could
refrigerate over night but in a push I could have rolled it after an hour of cooling.
These look delicious!!!! I never thought to
refrigerate them
over night,
so i'll try that.