Sentences with phrase «refrigerate until ready»

(You can make the syrup a few days in advance; refrigerate until ready to use.)

Cover the dumplings and refrigerate until ready to cook.

Cover and refrigerate until ready to serve.

Refrigerate until ready to serve.

Refrigerate until ready to use.

Refrigerate until ready to use.

Refrigerate until ready to use.

Use immediately, or refrigerate until ready to use.

Refrigerate until ready to frost.

Refrigerate until ready to serve, or cut and serve immediately.

Transfer to an airtight container and refrigerate until ready to use.

Refrigerate until ready to serve.

This look ridiculously amazing — is there any way I could make them in advance then freeze / refrigerate them until ready to bake?

Serve immediately or cover and refrigerate until ready to serve.

Use immediately or refrigerate until ready to use.

Cover with plastic wrap and refrigerate until ready to heat and serve.)

Proceed with next step or refrigerate until ready to assemble (just warm filling in microwave).

Combine all ingredients for mango salsa in a medium bowl, toss and set aside or refrigerate until ready to use.

Serve immediately, or refrigerate until ready to serve.

Spoon into a bowl and refrigerate until ready to use.

Refrigerate until ready to complete filling.

Refrigerate until ready to use.

Refrigerate until ready to use.Add some pudding / custard in bowl and top with strawberries.

Cover and refrigerate until ready to use.

Our quinoa breakfast is quick and easy to make, and can even make the quinoa up to 3 days ahead and refrigerate until ready to use.

While chicken marinates, combine yogurt and next 6 ingredients (through pepper) in a small bowl; refrigerate until ready to serve.

Slice 2 of the pineapple quarters lengthwise into long spears; wrap in plastic wrap and refrigerate until ready to serve.

Remove the cloves and the cinnamon stick with a slotted spoon, transfer to a bowl; refrigerate until ready to use.

Refrigerate until ready to serve.

Cover and refrigerate until ready to serve.

Season with salt and pepper to taste, cover, and refrigerate until ready to serve.

Store in a glass jar, refrigerate until ready to serve.

Refrigerate until ready to assemble trifle.

Refrigerate until ready to build the tostada.

Cover with plastic wrap, and refrigerate until ready to roast (up to 1 day).

Refrigerate until ready to grill.

Add egg and cornstarch slurry and mix (if prepping ahead, cover and refrigerate until ready to fry).

Pour into the tart shell and allow to cool to room temperature, then refrigerate until ready to serve.

Put the lids on the jars and refrigerate until ready to eat.

When you say refrigerate until ready to serve, I'm assuming because of the frosting?

Refrigerate until ready to heat and serve.

Remove the tea bag and mango, and enjoy right away or seal and refrigerate until ready to consume (or pack in a cooler for a road trip).

In a medium bowl, combine dip ingredients; cover and refrigerate until ready to serve.

Cover prepared crust with plastic wrap and refrigerate until ready to bake.

Combine all ingredients for mango salsa in a medium bowl, toss and set aside or refrigerate until ready to use.

Form mixture into a large ball, wrap in plastic wrap, and refrigerate until ready to make the cups (at least 10 minutes).

Serve or refrigerate until ready to serve.

Place the dressing in a lidded jar and refrigerate until ready to use.

Transfer sauce to an air tight container and refrigerate until ready to use.

Refrigerate until ready to serve.