You can also slice up the radishes the night before and store them in
a refrigerated airtight bag or container until ready to use.
Not exact matches
Pour the mushrooms and marinade into a
airtight plastic
bag and
refrigerate for 4 hours (or overnight).
Place them in an
airtight bag and
refrigerate for up to 3 days, or place in a second freezer
bag or
airtight container and freeze for up to 3 months.