Ok, they were still delicious, just a little crunchier than I think they should have been, and you can see by picture how they cracked a bit.I think not cooking them quite as long would have eliminated some of the cracking.Next time I would
refrigerate the dough prior to flattening them too, I don't know if it would help but it sounds
like a good idea.All I can say is a little crunchy they were perfect for
dipping in milk, and since I brought the cookies, you can bring the milk!Thanks so much for stopping by today, have a very cookielicious day!