(The dough can be placed in a zipper - lock plastic bag and
refrigerated for several days or frozen for 1 month.
Once it has doubled in size chill the dough for 30 minutes (the dough can be
refrigerated for several days, if you need to do this ahead of time).
The sauce can be made ahead and kept
refrigerated for several days.
The salad can also be
refrigerated for several days.
They keep well
refrigerated for several days or frozen for later use.
The sauce can be prepared well in advance and
refrigerated for several days.
Note: The cookie dough is rolled into a cylinder shape that can be
refrigerated for several days or frozen for several months.
Not exact matches
The blondies are best the
day they are made, but will keep, in an airtight container at cool room temperature or (better yet)
refrigerated,
for several days.
Brownies can be
refrigerated, covered,
for several days.
I also make
several pizzas at a time, and
refrigerate or freeze leftovers
for those
days when I don't care
for cooking.
Directions, final step: Place egg whites in a very clean, dry bowl and beat, adding salt once whites begin to froth / Continue beating until soft peaks are formed, sprinkle in the sugar and continue beating until egg whites form stiff peaks / Using a rubber spatula, fold in 1/4 of the egg whites into thoroughly cooled chocolate mixture / Add remaining egg whites and continue to fold gently until mixed / Place in a bowl, cover and
refrigerate for several hours before serving, or can be made a
day ahead.
Directions: Bring a pot of salted water to a boil, add the lentils, reduce heat and cook until tender, 15 — 30 minutes — check lentils periodically / When done, drain and set aside / Sauté garlic, celery, carrots and onion in olive oil
for several minutes, until translucent / Stir in lentils, chicken broth and chopped herbs / Bring to a boil, add butter, stir, adjust seasoning / Set aside and keep warm if serving immediately / If lentils are to be
refrigerated for a
day or two, hold the herbs and butter, and stir them in when ready to reheat and serve.
they don't really need to be
refrigerated and they can be stored
for several days..
This makes a big batch, which is fine, since you can
refrigerate the leftovers
for several days, or freeze them
for a couple of months.
This will last
for several days,
refrigerated.
The cheesecake requires a few steps — baking the crust, making and baking the filling, mixing up the sour cream topping, and poaching the pears — but all can be done ahead of time, including the whole cheesecake which keeps beautifully,
refrigerated airtight,
for several days.
Extra cheesecake keeps well,
refrigerated airtight,
for up to
several days (if you can make it last that long).
The tart will keep,
refrigerated airtight,
for up to
several days.
If her job allows, a new mother can pump her breast milk
several times during the
day and
refrigerate or freeze it
for the baby to take in a bottle later.
You can also make
several days ahead of time and
refrigerate it to be ready
for Thanksgiving or any holiday.