Sentences with phrase «refrigerated in a covered container»

Refrigerate in a covered container or dehydrate overnight.

Refrigerated in a covered container, this nutritious, protein - rich spread will keep for 2 - 3 days.

Just let the jam cool, refrigerate in a covered container for up to two days and continue the process when you can.

Make - Ahead: Prepare the leek filling and refrigerate in a covered container up to three days before assembling, baking, and serving the galette.

(Reserve the rest of the reduced cider for another use; keep refrigerated in a covered container.)

Not exact matches

Drain and keep refrigerated in a covered glass container until ready to serve.

Refrigerate leftover chicken in a covered container for up to 3 days, then cut the chicken into strips and roll up with the salsa in whole wheat tortillas or large lettuce leaves.

For the marinade mix all other ingredients in container add the cubed tofu, cover and refrigerate for at least 2 hours and ideally 3 - 5 days.

Refrigerate the balls in a covered container.

Place shrimp in resealable container, cover tightly, and refrigerate for at least 30 minutes to marinate shrimp, or until ready to assemble pizza.

Place leftover yolks in an airtight container, cover with a thin layer of water, and refrigerate for up to two days.

Store in a covered container in a cool place or refrigerate.

The pico de gallo is ready to use now or it can be stored in a covered container and refrigerated for up to 2 days.

2) Cut or slice the fruit you'll be using the night before and store in an airtight container in your refrigerator 3) If serving the kabobs with the Greek yogurt as a dip, you can spoon the yogurt into a small dish ahead of time, then cover and refrigerate until ready to serve.

Place the chicken in a large bowl or container, cover with the buttermilk and refrigerate for 12 hours.

Refrigerate leftovers in a covered airtight container.

Store any leftovers in a covered container at room - temperature or refrigerated if longer than a day.

Refrigerate the shaped cake pops covered in a clean, dry air tight container for a few hours or overnight to harden.

The cheese will keep in a tightly covered container, refrigerated, for about 1 week, assuming the walnuts are fairly fresh.

Will keep up to 1 week, refrigerated, in a covered container.

Refrigerate unused portion in a tightly covered container.

I like to cover with the chocolate then cut into bite size piece, put in a plastic container to keep from drying out and refrigerate.

Refrigerate the filled cakes in a covered container.

Refrigerate in a tightly covered container.

Pour into an airtight container, stir in the vinegar, season with salt, cover with plastic wrap and refrigerate.

Place pops in a container, cover, and refrigerate until ready to use.

The next morning take the duck out of the bag, drain off marinade and reserve, putting it in a covered container and refrigerate.

Store note: Refrigerate leftovers in a covered container straightaway.

Place chicken in a large stainless steel pot with water, lemon juice and all vegetables and herbs Bring to a boil, and remove foam that rises to the top Reduce heat, cover and simmer anywhere from 1 - 6 hours Remove whole chicken with a slotted spoon Remove chicken meat from the carcass and reserve Strain the stock into a large bowl and refrigerate until fat rises to the top and congeals Skim off fat and place stock in a jar or covered container in your refrigerator

Leftovers should be stored in shallow, covered containers and refrigerated within two hours.

Place in a covered container and refrigerate until needed.

Marinades and meat should always be refrigerated and stored in plastic, sealable bags or covered glass or plastic containers.

The cookies are best the day they are baked, but they can be stored in a covered container, at room temperature if unfilled, refrigerated if filled, for up to 3 days.

This soup keeps well for a day or two refrigerated, in a covered glass or stainless - steel container and can be frozen.

Refrigerate, covered tightly in a glass container, overnight to give time for the flavours to marry.

Place 2/3 cup / 120 g dried chickpeas, 2⁄3 cup / 120 g dried cannellini beans, 2⁄3 cup / 120 g dried black beans overnight in a bowl or other container, add water to cover by about 3 in / 7.5 cm, cover, and refrigerate overnight.