Not exact matches
Refrigerate the
pie dough for two hours — which is the preferred chilling time for a homemade
pie crust.
If you want to use
refrigerated pie dough, you'll need a double
crust (two
pie dough rounds).
Foods most likely to have trans fats include baked goods, and packaged foods like crackers, croutons,
refrigerated doughs,
pie crusts and snack foods.
2 cups diced, cooked chicken 1 tsp Italian seasoning 3/4 cup marinara sauce 1 cup shredded mozzarella cheese 1 package
refrigerated pie crust or pizza
dough 1 egg, lightly beaten