Pie can be made, cooled, covered, and
refrigerated up to a day in advance.
The pumpkin can be stuffed (except for the cream, save that until right before roasting) and
refrigerated up to a day in advance.
Not exact matches
The pastry can be made
in advance: keep airtight and
refrigerated for
up to 5
days or freeze for
up to 2 months (thaw
in the fridge for 24 hours prior
to use).
If making
in advance, double wrap
in plastic wrap (unfrosted) and store
in the fridge for
up to 5
days (but this cake is really best served without
refrigerating).
You can bake the dish and store
refrigerated up to 1
day in advance, however.
(You can make the quinoa
up to a
day in advance: Just cover and
refrigerate, then bring
to room temperature before proceeding.)
*
To prepare red sauce up to 3 days in advance, cool and refrigerat
To prepare red sauce
up to 3 days in advance, cool and refrigerat
to 3
days in advance, cool and
refrigerate.
Serve immediately over ice or cover and
refrigerate for
up to a
day in advance.
(Dressing can be made
up to 3
days in advance, cover and
refrigerate until ready
to use.)
The soup base may be prepared
up to 3
days in advance and
refrigerated.
You can cook them
up to four or five
days in advance, stack them between layers of wax paper, slip them
in a large zip - top plastic bag, seal, and
refrigerate.
Note: Uncooked gnocchi can be made
in advance and kept frozen for
up to 1 month or
refrigerated for 3
to 4
days until ready
to boil.
The cakes can be made
up to a
day in advance, just form them, cover and
refrigerate.
To prepare for serving, gently fold the dressing into the vegetables (up to 1 day in advance); cover and refrigerate until ready to serv
To prepare for serving, gently fold the dressing into the vegetables (
up to 1 day in advance); cover and refrigerate until ready to serv
to 1
day in advance); cover and
refrigerate until ready
to serv
to serve.
Form into a ball, wrap
in plastic wrap and
refrigerate for at least 30 minutes or
up to 1
day in advance.
The pie can be made
up to a
day in advance, baked, covered and
refrigerated until ready
to serve.
You can make it
up to two
days in advance and
refrigerate until needed.
Serve immediately at room temperature or prepare
up to a
day in advance and
refrigerate until needed.
The overnight oats are no - cook and meant
to be made the night before (your kids can help make them with you), and the pancakes, if made
in advance,
refrigerate (
up to 2
days) and freeze (
up to 1 month) well.
Cover with plastic wrap and
refrigerate for at least 6 hours or
up to a
day in advance before serving so the cookies soften completely.