Sentences with phrase «refrigerator for a few days»

They keep well in the refrigerator for a few days and make a great lunch (make them into single - serving sizes) to pack — for kids, for your spouse, for YOU!

This dish will keep in the refrigerator for a few days after cooking, and makes great leftovers.

It should last in the refrigerator for a few days.

I would think they should keep well in the refrigerator for a few days if you double - wrap them.

The recipe makes twice as much frosting as you'll need for an 8 - inch square cake, but it can be kept in the refrigerator for a few days until your next baking adventure.

These cupcakes are best eaten the day they are made but they can be covered and stored in the refrigerator for a few days.

The sauce keeps in the refrigerator for a few days.

Alternatively, the quinoa mixture keeps nicely in the refrigerator for a few days; you can cook patties to order, if you prefer.

Once the batter is made it can be covered and stored in the refrigerator for a few days.

I did keep them in the refrigerator for a few days and they were just fine.

If you are not a morning person and your morning routine often synonym to being in a hurry, go for these healthy no bake energy bites that you can make ahead and store in the refrigerator for a few days.

Throw it in the refrigerator for a few days, and you've got the ultimate refrigerator pickles.

Throw the mixture in the refrigerator for a few days, and you've got the ultimate refrigerator pickles.

Smoothies will keep well in the refrigerator for a few days.

You'll make twice the amount you need for one loaf of bread, but you can store the rest in a sealed container in the refrigerator for a few days until you're ready to make another loaf.

Leftover rice will keep in an airtight container in the refrigerator for a few days.

Leftovers will keep in an airtight container in the refrigerator for a few days.

Cooked grains will be fine in the refrigerator for a few days.

Tip: you can prepare the cabbage & carrot in large quantities and save in the refrigerator for few days.

Store the rest covered, in the refrigerator for a few days.

It will keep in the refrigerator for a few days if stored and covered well.

You can use the puree immediately, store in the refrigerator for a few days, or freeze for later use.

Keep them in the refrigerator for a few days, or freeze for longer storage.

Note this recipe makes a very large cheesecake and it will keep, covered, in the refrigerator for a few days.

Not exact matches

We've never assembled the loaf days in advance, but we think it would likely be ok for a few days in the refrigerator?

Note: If covering the torte with ganache, cover with plastic wrap and place in the refrigerator for a few hours or up to a few days.

Wrap it tightly in plastic wrap and place in the refrigerator to chill for at least one hour, or up to a few days.

You probably won't eat the entire amount of broccoli slaw with the fish tacos, but the slaw will keep for a few days in the refrigerator.

Jen — I store it in a glass jar in the refrigerator if I'm going to use it within a few days, otherwise I freeze it (I believe it's good for up to 6 months frozen?)

Like most of the recipes in the new book, the dough for these rolls is best when it is set to rise slowly, even for a few days, in the refrigerator.

With all of our chicken eggs stored up in the refrigerator, I made a few of these quiches to store in the freezer for days I don't have time to make dinner.

The ingredients come together in just a few minutes, and it stores beautifully in the refrigerator for days.

Bars can be stored in a container in the refrigerator for up to 2 weeks (although they don't last but a few days around my house!).

I met a commercial baker out in California a few years ago when we were both speaking at a conference, and he told me that he was baking breads that he let rise for 3 days in the refrigerator before he baked them.

Then stick it in the fridge and leave it alone for at least a few hours, up to a whole day»), should I / we / the - people - who - love - bread cover the dough once it's in the pan before putting it into the refrigerator?

It keeps for a few days in the refrigerator and can be reheated before serving.

The cauliflower will keep for a few days in an airtight container in the refrigerator.

Cake is best served the day of, or the day after, but it will keep for a few days in the refrigerator.

Did I mention that you can make the meat up to a few days ahead of time and just store it in the cooking liquid in a sealed container in the refrigerator for at least 2 days?

That being said, I wouldn't save this in your refrigerator for more than a few days.

Make it ahead of time, wrap in plastic wrap, and store in the refrigerator until ready to bake for up to a few days.

You can toss all of the ingredients together, including the dressing, and it will be good for a few days if kept in an airtight container in the refrigerator.

Store leftovers in a tightly lidded container, in which it will keep for a few days in the refrigerator.

Once you have fermented the kimchi at room temperature for a few days, you'll transfer it to the refrigerator for final fermentation and storage.

These may be done ahead as they keep well for a few days in the refrigerator.

Mine hold together well and keep for a few days in the refrigerator.

(If you don't need all of them, save the leftovers in the refrigerator for up to a few days to liven up other salads and the like.)

The blanched leaves will also keep well for a few days in the refrigerator, if you want to wrap as you go.

If you are not planning to use the dough right away, but will use it within a few days, transfer the wrapped dough to the refrigerator, where it can keep for a few days.

If you don't plan to use the dough for more than a few days, freeze until solid and defrost in the refrigerator overnight before using.