I let mine sit overnight in
the refrigerator in a ziploc bag.
In the past, I have recommended keeping pump parts in
the refrigerator in a Ziploc bag in between uses, and washing them thoroughly every 12 - 24 hours.
Not exact matches
Use the blanched almonds immediately or store them
in a
ziploc bag
in the
refrigerator until you're ready (but don't wait longer than 2 weeks).
Mix together all the marinade ingredients
in a large
ziploc bag and place
in the
refrigerator until ready to use.
In a large bowl whisk together all marinade ingredients and pour into a Ziploc bag, add the ostrich, and marinate the medallions for 8 - 10 hours in the refrigerato
In a large bowl whisk together all marinade ingredients and pour into a
Ziploc bag, add the ostrich, and marinate the medallions for 8 - 10 hours
in the refrigerato
in the
refrigerator.
Place the meat
in a medium bowl or a
Ziploc bag and add the coconut aminos, garlic, green onions, date paste, salt, and pepper and let marinade
in the
refrigerator for at least an hour or overnight.
Place the meat
in a medium bowl or a
Ziploc bag and add the coconut aminos, garlic, green onions, date paste, salt, and pepper and let it marinade
in the
refrigerator for at least an hour or overnight.
Put the parts
in a
ziploc bag
in the
refrigerator between pumpings.
Wrap
in wax paper, plastic wrap, or snack size
ziploc bags (or glass containers if you aren't giving to kids) and store
in the
refrigerator until ready to use.
(They will continue to dry and get more solid as they cool) Let them cool for 10 minutes, then wrap each cookie
in plastic wrap or a
ziploc bag, and store
in the
refrigerator or freezer.
I placed the chicken
in a big
Ziploc with the marinade overnight
in the
refrigerator.
If you're putting it
in your
refrigerator, I recommend being extra careful to not dirty the outside of the
ziploc ® bag and double bagging it to insure you do not contaminate your fridge and food.