Sentences with phrase «refrigerator in a glass container»

Mix and store in a refrigerator in a glass container.

Not exact matches

Serve or store salsa in refrigerator for up to three days in a covered plastic or glass container.

Refrigerator: Store in an air tight container, such as a glass pyrex, for up to 5 days in the rRefrigerator: Store in an air tight container, such as a glass pyrex, for up to 5 days in the refrigeratorrefrigerator.

Transfer the bars to a zip lock baggie (or air tight glass container) once the chocolate has set, and keep stored in the refrigerator.

Transfer to a glass container and store in the refrigerator until ready to use.

Store the finished cookies in a sealed glass container at room temperature or in the refrigerator.

Serve immediately or store in the refrigerator in a glass or stainless - steel airtight container for up to one week.

Store & Reheat: Once cool, store in a sealed glass container in the refrigerator for up to 3 days.

Store in a glass jar or plastic storage container in refrigerator.

Let the sauce cool and store it in a glass airtight container in the refrigerator.

Store in an airtight glass container in the refrigerator for up to 1 week.

Store in a glass container with a lid and refrigerator until cold, about 1 - 2 hours.

Place in a resealable glass container (a small mason jar works great) and store in the refrigerator or in a cool, dry pantry until ready to use.

From Dave DeWitt: Jeff, chile powders oxidize very guickly, so keep them in glass containers tightly closed in a dark place or even in the refrigerator.

Store in an air - tight glass container in the refrigerator.

Let cool and then transfer to a glass container with a lid and store in the refrigerator.

Store leftover frosting in a glass jar or airtight container in the refrigerator for up to 3 days.

Store any leftover ganache in a glass container in the refrigerator for up to 3 days.

When the beets have cooled, pack away in airtight glass containers and chill in the refrigerator until ready to use in the following recipes.

Pour into a glass container and store in refrigerator for 1 week.

Once the fermentation is complete, store the coconut kefir in a glass container in the refrigerator or transfer into glass beer or soda bottles capped with wire held stops, for extra bubbly results.

Plastic containers are the best choice for storing breastmilk in the refrigerator as more of human milk's leukocytes or white cells adhere to glass.

Breast milk bags aren't as bulky as glass or plastic containers, so they take up less storage space in your refrigerator or freezer.

Leftovers may be stored in an airtight glass container in the refrigerator for 2 days.

Store in an airtight glass container in the refrigerator for up to 24 hours.

Leftovers may be stored in an airtight glass container in the refrigerator for up to 3 days.

Wrap in wax paper, plastic wrap, or snack size ziploc bags (or glass containers if you aren't giving to kids) and store in the refrigerator until ready to use.

Prepare, then store in the refrigerator in BPA - free containers or glass Mason jars.

If you find yourself needing to cut up celery far ahead of time, in a way that requires overnight storage in your refrigerator, we recommend that you place the cut celery into a hard plastic or glass container instead of a soft plastic bag.

Store any remaining dressing in the refrigerator in a sealed glass container (lasts about 1 week).

Cook on low for 24 - 48 hours Strain into glass containers, cool, and store in the refrigerator or freezer

Remove to a glass container and cool in the refrigerator.

Store in an airtight glass container in the refrigerator.

Store any leftovers in an airtight glass container in the refrigerator and consume within 3 days or freeze to consume within 3 months.

Transfer to a glass container and store in the refrigerator for up to 3 days until needed.

To keep the other half from going bad in the refrigerator, I leave the pit in and wrap it up or store it in a glass container, where it's waiting for me the next day.

Store in a glass container, covered in the refrigerator.

When cool, drink half a cup (about 125 ml) and keep the remainder in a glass container in the refrigerator.

Store your halvah in an airtight glass container in the refrigerator for up to 7 days.

Be sure to store greens in large, dry glass containers along with a strip of paper towel to absorb excess moisture or store away in well - sealed refrigerator vegetable bins.

Once cooled completely, transfer to a large glass container and store in the refrigerator for up to 2 weeks, sometimes more (depending on the freshness of your ingredients).

Make ahead idea: Put all the ingredients in a glass container before bed, give it a stir, cover and put into refrigerator.

Store in an airtight glass container in the refrigerator up to a week.