Not exact matches
Put
in a
jar with a tight - fitting
lid and store
in refrigerator or
in the freezer, if you intend to hold on to it for a while.
Once they are ready, replace the sprouting
lid with a standard mason
jar lid and store
in the
refrigerator.
Store
in a
jar or bottle
with lid in the
refrigerator.
Divide into 6 to 8 small glass
jars / ramekins, seal
with a
lid, and place
in the
refrigerator for 2 to 4 hours to set before enjoying.
Go ahead and juice the lemons when you have time and the juice will keep
in a mason
jar with a
lid in the
refrigerator for a week or so.
Seal the
jar with a
lid and place
in the
refrigerator to soak overnight (activating the seeds and making them easier to digest).
-- Store your infused oil
in glass
jars with tight - fitting
lids in the
refrigerator for up to one month.
Store
in the
refrigerator in a wide - mouthed
jar with a screw
lid.
Cover the
jars with their
lids and place
in the
refrigerator overnight.
Transfer the Golden Paste into a glass
jar with a
lid, and store
in the
refrigerator for up to 2 weeks.
Place all ingredients
in a food processor or blender, puree until smooth on low This can be stored
in a glass
jar with lid in the
refrigerator for up to a week
Toss out the bones and carefully pour broth into mason
jars with vacuum seal
lid, and store
in refrigerator.
Seal the
jar with its
lid and place
in the
refrigerator for two to three more days to ripen the vegetables.