Be sure to store greens in large, dry glass containers along with a strip of paper towel to absorb excess moisture or store away in well - sealed
refrigerator vegetable bins.
Carrots are such a tried - and - true, familiar sight in just about any kitchen; so dependable and ordinary that we don't even notice them growing whiskers and getting limp in
the refrigerator vegetable bin, probably right there next to a sad, yellowing bunch of celery.
The reason behind these vegan carrot muffins lies in
my refrigerator vegetable bin.
Not exact matches
I'd leave failed dishes — I remember a quiche in particular — to linger in the
refrigerator until they practically grew legs and walked away, and the produce
bin would become a toxic waste zone of neglected uncooked
vegetables purchased with good intentions.