I'm catching up on news
items from last week and wanted to share an important
new study from The Yale Rudd Center for
Food Policy & Obesity regarding how parents view food industry marketing practices targeted toward their children, a study... [Continue read
Food Policy & Obesity
regarding how parents view
food industry marketing practices targeted toward their children, a study... [Continue read
food industry marketing practices targeted toward their children, a study... [Continue reading]
InterContinental Hotel,
New York, NY 5/2014 to Present Restaurant Hostess • Welcome patron as they enter the restaurants and ask if they have reservations • Verify reservations and make them comfortable in the waiting area until their tables are free • Lead customers to reserved tables and provide them with menus • Provide customers with information on special dishes and the chef's special of the day • Respond to questions asked
regarding menu
items, ingredients and preparation times • Take and repeat
food and beverage orders to ensure accuracy • Relay orders to the kitchen area and instruct servers to serve water and beverages • Follow up on orders, ensure portion control and deliver orders to tables • Assist servers in serving
food platters to customers • Ascertain that customers are served their orders accurately • Provide customers with bills and assist them through the payment procedure • Ascertain that tables are cleaned and serviced once customers have left • Keep record of supplies and condiments inventory