Sentences with phrase «regarding food introduction»

Follow the guidelines your pediatrician provides regarding food introduction.

A new review published in CMAJ (Canadian Medical Association Journal), based on the latest evidence, interprets new evidence to guide physicians and families regarding food introduction and allergy prevention.

Not exact matches

At each telephone contact, extensive information was gathered regarding infant feeding including breastfeeding frequency, duration, and maternal and infant problems; proportion of diet composed of breast milk; and timing of introduction and use of various supplemental foods and / or liquids.

Important developmental changes include new and improved bodybuilding equipment, an influx of information, advanced studies regarding the human body and the introduction of food supplements.

Many families introduce solid foods and liquids other than breast milk or formula early in life, often within the first few weeks.1 — 4,21 Reasons for the early introduction of food suggest that big infants are considered to be healthy22and solids are regarded as having more nutritional value and ability to satisfy infants, compared with formula.21 Mothers often look to their infants for cues regarding hunger and satiety and reason that with solid foods their infants will feel satisfied and will cry less and sleep through the night.21 Therefore, many mothers are encouraged by cultural norms transmitted through their families to start solid foods early in life, contrary to the recommendations that they may receive from WIC or from their pediatrician.

When asked to report the messages that they received from WIC providers about the timing of introduction of complementary foods, half of the mothers (50 %) cited accurate messages from WIC (no complementary foods until 4 — 6 months old), one third (34 %) indicated that they had not received any information from WIC regarding the introduction of complementary foods, and the remaining (15 %) reported that WIC endorsed early introduction of complementary foods.

Although multigenerational households are culturally acceptable in black communities24 and are often beneficial to mothers and their children, 25 tensions are common as mothers and grandmothers struggle to define their roles in caregiving activities, such as feeding.24, 26 — 29 Grandmothers play important roles in infant feeding decisions, particularly related to the early introduction of complementary foods.21 Thus, interventions aimed at shifting cultural patterns of early complementary feeding have to go beyond the provision of information regarding the type and timing of complementary foods for infants, as proposed by the AAP, WIC, and WHO guidelines.