Sentences with phrase «regarding menu items»

• Responded to questions regarding menu items and ingredients.

• Answered any questions regarding menu items.

• Provided suggestions to customers regarding menu items and information pertaining to ingredients used and cooking methods.

InterContinental Hotel, New York, NY 5/2014 to Present Restaurant Hostess • Welcome patron as they enter the restaurants and ask if they have reservations • Verify reservations and make them comfortable in the waiting area until their tables are free • Lead customers to reserved tables and provide them with menus • Provide customers with information on special dishes and the chef's special of the day • Respond to questions asked regarding menu items, ingredients and preparation times • Take and repeat food and beverage orders to ensure accuracy • Relay orders to the kitchen area and instruct servers to serve water and beverages • Follow up on orders, ensure portion control and deliver orders to tables • Assist servers in serving food platters to customers • Ascertain that customers are served their orders accurately • Provide customers with bills and assist them through the payment procedure • Ascertain that tables are cleaned and serviced once customers have left • Keep record of supplies and condiments inventory

Pescatore Restaurant — Stafford, VA May 2015 — Present Waitress • Greet guests and accompany them to their tables • Present menus and respond to any questions regarding menu items • Serve food and beverages • Check regularly with guests to make sure that they are enjoying their meals • Take necessary action to resolve any complaints • Prepare and serve specialty dishes at tables

• Able to respond customers» questions regarding menu items and specials.

Not exact matches

To the extent that we're selling school meals, we have to compete so there is a lot of selling of items on the school food menu that are regarded as «kid - friendly» but aren't really all that good for kids.

First off they have added a right click menu that will give us the ability to do whatever we want regarding an item.

Regarding one item collection achievement in which you have to collect 10 hidden tokens per track, a tracking mode should have been included to view from the menu of each track — because this feature isn't included, you have to keep track as you go, or you'll unfortunately end up at a point where you have no idea which hidden token (s) you haven't found, unless you search high and low in every track.

The team represented a chain of hotels and restaurants in an investigation by trading standards regarding the mis - description of food items appearing on its menus.

Thoroughly answer questions regarding preparation and ingredients for different menu items

Maintained a thorough understanding of all menu items and answered questions regarding food and drink items and their preparation

Assisted customers in order selection, recommended specific menu items, and respond to inquiries regarding meal preparation and service.

• Present menu and answer queries regarding various menu items.

• Greet customers as they arrive and present them with menus • Provide information regarding the day's specials and any discounts available on meals • Assist customers in choosing items of the menu by providing them with food complementing information • Inquire if customers would like to dine in or take their orders with them • Take orders for food and beverage items and attempt to upsell sidelines • Punch orders in the POS system, process cash or credit card transactions and tender change • Prepare food items according to recipe standards in a prompt and accurate manner • Place food items on trays or pack them in paper bags for customers to take with them • Ascertain that condiments and napkins are included with both types of orders • Serve dine - in customers on their tables and ask if they would like anything extra • Ascertain the cleanliness of the restaurant area and make sure that counter are constantly tidied

Host NORDSTROM, Greenwell Springs, LA 1/2012 — 5/2013 • Greeted customers as they arrived and asked for their seating references • Provided menus and informed customers about the day's special • Assisted in choosing food items by providing information regarding ingredients and nutritious values • Took orders and relayed them to the kitchen • Followed up on orders and delivered them to customers» tables • Rang up bills in the POS system or assisted cashiers in ringing up bills • Received cash in exchange of services rendered and tendered change • Assisted in reconciling cash registers at the end of the day • Ascertained the cleanliness and maintenance of the restaurant

• Greet restaurant patrons and assist them in finding suitable tables • Ask patrons if they would like to sit in child friendly areas or regular dining areas • Escort patrons to their tables and present them with menus • Provide information regarding the day's special and any special discounts on entrees • Assist patrons in choosing items from the menu by providing information on ingredients and portion sizes • Take food and beverage orders from patrons and provide them with information on order delivery time • Relay order to the kitchen and follow up on order if it gets late