Sentences with phrase «region of milk producing»
Each duct ends at a region of milk producing glands.
https://www.realself.com/ Not exact matches
The region has the capacity to produce more than 12.4 billion pounds of milk a year.
The deal, which Murray Goulburn has said is key to its survival, was cast into doubt last month when the Australian Competition and Consumer Commission (ACCC) said the takeover could leave some dairy farmers in the state of Victoria, the country's largest milk - producing region, with little choice when selling their milk.
There are currently 10 FMMOs governing different regions throughout the country but California, which produces about 18 percent of the nation's milk, operates on a state order administered by the California Department of Food and Agriculture.
Mega dairies are springing up in the major milk producing regions, enabling unprecedented economies of scale.
Regional and national sponsors of the 2014 ACF event series are: Alabama Gulf Seafood; Allen Brothers; American Technical Publishers; Barilla Foodservice; Barry Callebaut; BelGioioso Cheese, Inc.; California Avocado Commission; Campbell's Culinary & Baking Institute; Central Region State Beef Councils; Custom Culinary, Inc.; Ecolab; Evo, Inc.; Fabbri USA 1905, LLC.; Fortune Fish Company; Ghirardelli Chocolate Company; Gordon Food Service; Idaho Potato Commission; J.R. Simplot Company; JTM Food Group; Johnson & Wales University; Jones Dairy Farm; Kern Meat Co., Inc.; Lactalis Foodservice; Lang Manufacturing Company; Maines Paper & Food Service, Inc.; Mercer Cutlery; MINOR»S; Monini North America, Inc.; Mooney Farms; Moore Food Distribution; National Pasteurized Eggs, Inc.; NEWCHEF Fashion Inc.; Northeast Beef Promotion Initiative; Ole Tyme Produce Inc.; Par - Way Tryson, makers of Vegalene; Performance Foodservice; Plugrá European - Style Butter; Publix Super Markets; RC Fine Foods; R.L. Schreiber, Inc.; Rosenthal Sambonet USA Ltd; S&D Coffee; Saint Louis Chefs de Cuisine Education Foundation; Sartori Company; Sysco; The Beef Checkoff; Tyson Food Service; Unilever Food Solutions; US Foods; Valrhona; Villeroy & Boch; Vitamix Corporation; Wisconsin Milk Marketing Board.
Regional and national sponsors of the 2014 ACF events series are: Alabama Gulf Seafood; Allen Brothers; American Technical Publishers; Barilla Foodservice; Barry Callebaut; BelGioioso Cheese, Inc.; California Avocado Commission; Campbell's Culinary & Baking Institute; Central Region State Beef Councils; Custom Culinary, Inc.; Ecolab; Evo, Inc.; Fabbri USA 1905, LLC.; Fortune Fish Company; Ghirardelli Chocolate Company; Gordon Food Service; Idaho Potato Commission; J.R. Simplot Company; JTM Food Group; Johnson & Wales University; Jones Dairy Farm; Kern Meat Co., Inc.; Lactalis Foodservice; Lang Manufacturing Company; Maines Paper & Food Service, Inc.; Mercer Cutlery; MINOR»S; Monini North America, Inc.; Mooney Farms; Moore Food Distribution; National Pasteurized Eggs, Inc.; NEWCHEF Fashion Inc.; Northeast Beef Promotion Initiative; Ole Tyme Produce Inc.; Par - Way Tryson, makers of Vegalene; Performance Foodservice; Plugrá European - Style Butter; Publix Super Markets; RC Fine Foods; R.L. Schreiber, Inc.; Rosenthal Sambonet USA Ltd; S&D Coffee; Saint Louis Chefs de Cuisine Education Foundation; Sartori Company; Sysco; The Beef Checkoff; Tyson Food Service; Unilever Food Solutions; US Foods; Valrhona; Villeroy & Boch; Vitamix Corporation; Wisconsin Milk Marketing Board.
nature of the storied Schumer press operation, there's a detailed breakdown of how many cows are located in each region of the state and how many more pounds of milk they must produce annually in order to keep pace with the projected 15 percent increase necessary to meet the needs of the ballooning yogurt industry.
The company owners, subsequently created a pool of 3000 farmers in the Himalayan region to produce natural dog chews, using the milk from the cows and Yaks that are being brought up, feeding on natural grasses.
It is a founding member of Hudson Valley Fresh, a dairy farmer cooperative that produces a variety of milk and milk products such as yogurt, ice cream and sour cream sold in stores throughout the Hudson Valley, New York City and the Tri-State Region.
From 1977 t0 1991, Québec exported UHT milk throughout the Caribbean region and dominated the Puerto Rico market where it was sold on the basis of the Puerto Rico Secretary of Health's determination that it was produced and processed under conditions and standards that were» essentially equivalent» to those in Puerto Rico.