Sentences with phrase «regional craft beer»

Old Chicago Pizza & Taproom is a leader in the casual dining restaurant segment, specializing in the best local and regional craft beer, serving handcrafted pizza and distinctive taproom fair.

With a distribution network operating in fifty states, the US Beverage portfolio of premium brands has attained nationwide attention by providing the US consumer with a variety of premium imported beers as well as national and regional craft beer brands.

Leading expertise in local and regional craft beers, the only growing beer segment, along with «hand crafted pizza»

Over the past 20 years, U.S. Beverage has continued to evolve and expand, and most recently, has incorporated regional craft beers and ciders and specialty beverages to the company portfolio.

Over the past 20 years, U.S. Beverage has continued to evolve and expand, and most recently, has incorporated regional craft beers, ciders and specialty beverages to the company portfolio.

For libations, enjoy seasonally inspired cocktails and local and regional craft beers.

The Headbangers Beer Hall will feature national and regional craft beers and artist inspired beverages including: Goose Island (Chicago — 312 Urban Wheat Ale, Four Star Pils), Half Acre Beer Company (Chicago — Daisy Cutter Pale Ale, Vallejo IPA, Pony Pilsner), Iron Maiden's TROOPER Beer, Lagunitas (Petaluma, CA — IPA, A Little Sumpin» Sumpin»), Motörhead Wine, Surly (Minneapolis — Surly Hell Lager, Surly Furious IPA), Two Brothers Brewing (Chicago — seasonals TBA), and more to be announced.

Start your evening off in our bar, featuring cocktails, fine wines, regional craft beers and appetizers.

Ole Saint features classic Southern Coastal Cuisine and over 50 draft selections of local and regional craft beers.

The craze for regional craft beers is getting a boost from Delta, which said it is introducing seven varieties to the beverage carts on a number of its most popular business travel routes.

Not exact matches

Many small beer makers wield regional strength, but getting into new markets can be tough, especially when many bars only allocate a few handles behind the bar to craft beers.

For one, big brewers have lost market share amid the craft beer revolution as small, regional brands gain favor with drinkers.

Its actual share in terms of volume and retail dollars, however, remains much smaller than national and international commercial beers since the craft beer market consists of smaller brewpubs, microbreweries and regional craft breweries.

Based in Texas City, Texas, the company today markets and distributes beers across 17 counties in Southeast Texas from national suppliers like ABInBev and Constellation to national, regional and local craft brewers.

Zink Distributing also supplies local, regional and national craft beer brands, as well as some non-alcoholic beverages.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeerCraft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beercraft beers, from beer expert Jackie of The Beeroness

With The Craft Beer Cookbook: From IPAs and Bocks to Pilsners and Porters, 100 Artisanal Recipes for Cooking with Beer (Adams / F + W Media, October 2013) by Jacquelyn Dodd, fans of regional, specialized, and microbrews will create tasty meals using their favorite ingredient: quality beer.

The revolution in craft brewing of beer began in the 1970s, but at that time, finding the products of a few small regional or national breweries at restaurants and even liquor stores was still difficult.

Heather Turnbull, Asda's regional buying manager for Scotland, said: «The craft beer culture continues to grow, and it's clear customers are trading up to more premium beers, particularly ones which come from local brands.

There are four distinct craft beer industry market segments: brewpubs, microbreweries, regional craft breweries and contract brewing companies.

The brand has 21 locations across the country, each offering a variety of regional and nationally recognized beverages, and remains True to the Brew ™ with up to 100 taps of craft beer, hard cider, draught wine, and hand - crafted non-alcoholic beverages such as root beer and kombucha tea.

As a leader in the casual dining segment, CraftWorks also operates strong regional brands, including ChopHouse and Big River, and employs more than 12,000 people throughout the U.S.. All of CraftWorks» restaurant brands have innovative menus with made - from - scratch food and a vast selection of unique craft beer, as well as unbeatable service and loyalty programs that tout over a half - million active members.

As a leader in the craft beer focused casual dining segment, CraftWorks also operates strong regional brands, and employs more than 12,000 people throughout the U.S.. All of CraftWorks» restaurant brands have innovative menus with made - from - scratch food and a vast selection of unique craft beer, as well as unbeatable service and loyalty programs with over a half - million active members.

Now a regional craft brewery, our singular purpose remains — to craft the world's best beers.

We are continuously growing and are now a regional craft brewery renowned for crafting iconic pale ales and pioneering barrel - aged beers on California's Central Coast with a singular purpose — to craft the world's best beers.

At Bad Daddy's Burger Bar, we are committed to sourcing local and fresh ingredients whenever possible, and supporting nearby businesses with interests in the local culinary marketplace, like our extensive selection of craft beers and regional spirits.

On each market menu, Smashburger offers locally inspired items like the regional burger, as well as regional sides and local craft beer.

The festival will also include Gourmet Man Food featuring local and regional cuisine, a craft beer village highlighting top brews from the region, other entertainment and fan experiences, and will be hosted by Jose Mangin from Sirius XM's Liquid Metal.

Chicago Open Air will feature performances by over 40 bands, an outdoor Gourmet Man Food selection incorporating local and regional cuisine, a craft beer village highlighting top brews from the region, and other entertainment and fan experiences.

Why not enroll in a craft beer tour led by a regional beer connoisseur or brewer?

We feature local craft beer fresh from the tap, along with numerous other local, regional, and imported beers.

Our hand - crafted seasonal cocktails stand side - by - side with an expansive regional wine selection and local craft beers.