Sentences with phrase «regional cuisine»

My understanding of regional cuisines is more than I ever imagined it would be.

The hotel's restaurant is not a bad choice for dinner and serves regional cuisine made with fresh ingredients.

All meals onboard including buffet breakfasts and lunches as well as regional cuisine in the evening.

The calm, reef - protected beach is perfect for every type of water sport and guests can indulge in unlimited dining at nine gourmet restaurants serving authentic regional cuisine.

The Dining Room Here you can enjoy a more intimate atmosphere, with seasonal market - inspired fare, crafted into superb regional cuisine.

She now teaches future chefs the foundations of flavor and the origins of American regional cuisine.

Maybe your book is about Greek food, and recipes are organized by different regional cuisines.

You should be out at great local restaurants, experiencing regional cuisine and making the most of your getaway.

Meals are served in their classical styled dining room with formal and elegant dining service and Italian regional cuisine in the area incorporating local ingredients and produce that is available during the season.

Certain regional cuisines work well together, playing off each other in a most natural way.

From healthy menus to modern regional cuisine we will make your social event one to remember!

Experience the cultures and flavors of the world through the lens of regional cuisine, local wine, and craft beer.

We are served by an enthusiastic team of chefs who use fresh, local ingredients to create authentic regional cuisine.

On site, you can dine on regional cuisine at the Cigarral restaurant, or enjoy tapas and cocktails at the bar.

Guests can indulge in massages and enjoy regional cuisine at Restaurante do Village, which is open for breakfast, lunch, and dinner.

Experience a taste of regional cuisine from the four corners of Mexico — from the coastal ceviche, to the Oaxaca mole, the Mayan cuisine of the Yucatán Peninsula and the very popular national dish, the taco.

Considering most of the world's sports leagues only include a couple dozen or so teams each, and that few sporting associations cover as much territory as college football does, and that few of those leagues are in nations as gloriously diverse as the United States is, it's quite possible that our sport boasts the greatest regional cuisine variety in all of sport.

Travel guides — what to see, do and eat in a particular region Food travel — guides about regional cuisine, recipes and recommended place where to eat Scenic nature — mountains, deserts, glaciers, waterfalls or seaside Sport travel — skiing, snowboarding, sailing, trekking, mountaineering, kayaking Photography — we take professional photos with a full frame camera, our photos can be used for any high - resolution print

The designer loves to sample regional cuisine at local haunts; her vacation diet revolves around the island's «small tavernas.

The Broad Street Grille serves delicious regional cuisine prepared from only the freshest locally sourced ingredients for lunch and dinner, and the Stroud's Sidewalk Cafe boasts a casual atmosphere in which to enjoy light meals and treats, freshly brewed coffee and a range of sweet desserts.

Scenic Highlights: Encounter unique wildlife in Paracas National Park and the Ballestas Islands, learn about Arequipa's renowned regional cuisine with a cooking class by a local chef, explore the Cusco Planetarium, walk through ancient ruins and local villages in the Sacred Valley, take in stunning views on the train to Machu Picchu, visit the Luquina community and have lunch on Lake Titicaca

A la carte breakfast, lunch and evening meals are offered — seasonally inspired regional cuisine of the very highest standard using fresh local produce.

In Puerto Vallarta you can enjoy the exquisite regional cuisine of Jalisco and the terraces of open - air restaurants, where you can watch cruise ships roll in as you take in an incredible sunset.

Tiki Terrace Restaurant serves Hawaii regional cuisine prepared by award - winning Chef Tom Muromoto.

This Ribadeo hotel's restaurant offers regional cuisine from Galicia and Asturias.

Their onsite restaurant only uses fresh ingredients in a natural comfortable setting to allow your palates to taste regional cuisine.

Article and Photos By Sharon Hudgins «We use many spices in Spanish cooking,» said Gabriela Llamas, a noted cookbook author and cooking school owner in Madrid, as she prepared to teach a class on Spanish regional cuisines.

There is so much more to Indian food than curries and tandooris or tikkas, and this recipe is a nice way to explore more traditional regional cuisines.

• For a dinner date that is anything but «regular» consider a reservation at Iron Chef winner Michael Symon's flagship restaurant, Lola, for upscale regional cuisine.

United States About Blog Spoonfuls of Germany is my book on German regional cuisine.

From international fine dining to fine regional cuisine.

Savor fresh regional cuisine prepared by a renowned chef, then cozy up with your favorite beverage near the outdoor fire pit for a bit of stargazing.

At the Table du Roi restaurant, you will find elegant regional cuisine using seasonal produce and the chef's own inspiration.

«I'm really excited about lesser - known regional cuisines, like Peruvian, Turkish, Syrian.

«Every day, we see business travelers asking for simpler, healthy options and dining experiences that are suitable for client hospitality, and leisure travelers, in particular, enjoy sampling the local or even regional cuisine.

Guests can casually dine on imaginative regional cuisine, seafood and steaks at the Pink Elephant, situated along the scenic Boca Grande Bayou.

Within a hundred years after Columbus brought them to Spain, chile peppers had circumnavigated the globe and spiced up numerous regional cuisines.

Firstly, that it is unhealthy and heavy and rich, a perception that has been formed by what is served at local tandoori restaurants — this is generally much heavier and is also only one of many regional cuisines in India.

But there is much more to the founder of the Frontera Restaurant Group than his mastery of Mexican regional cuisine.

The two were instrumental in ushering in the new Southern food movement, where well - sourced local ingredients fused with traditional dishes to reenergize one of America's unique regional cuisines.

From the Yucatán Peninsula, Mexico stretches more than two thousand miles to the deserts of the north, so the length and size of Mexico, combined with the fact that mountain ranges separate the various regions, led to the development of isolated regional cuisines.

Entire regional cuisines are described simply as «salty,» and individual dishes have monikers like «salt - and - pepper pork.»

We usually make a large batch of avakai (Andhra mango pickle), sweet mango pickle and small batches of a variety of mango pickles from other regional cuisines of India like mango chutney and aam chunda.

Biga on the Banks Owned by nationally renowned chef Bruce Auden, Biga offers fine dining founded in the classics but reaching into Texas and Southwest regional cuisine.

From New York to Santa Fe, Honolulu to Nashville, American cities represent some of the world's most thriving hubs for art, culture, music, and incredible regional cuisine.

The region is home to the Leaning Tower of Pisa and Siena, as well as an alluring coastline, historic cities, and a wonderful regional cuisine, complimented perfectly by local wine.