Sentences with phrase «regional cuisine restaurant»

In conjunction with this development, they are adding a regional cuisine restaurant with options from around the world to enhance their dining experience and a European bistro - style lounge for lunchtime dining which Chef Willie will oversee, providing three to five course dinners in an environment that is both fun and experimental.

Not exact matches

The biscuit, a classic cornerstone of Southern American cuisine, has long been a regional option at restaurants like McDonald's, Wendy's, and others of the fast - food ilk.

The restaurant specializes in creative, seasonal and regional cuisine.

Firstly, that it is unhealthy and heavy and rich, a perception that has been formed by what is served at local tandoori restaurants — this is generally much heavier and is also only one of many regional cuisines in India.

In the afternoon, stroll the streets of Cuzco at your leisure to shop for interesting keepsakes, sample regional cuisine at one of the many excellent restaurants, and just absorb centuries of history in this magnificent city among the peaks.

The restaurant, which is open for lunch and dinner, serves tasting menus that feature the best regional, national, and international cuisine.

The chef, a local woman, cooks up traditional regional cuisine that is good enough to rival the likes of DOC and other top restaurants in the area.

You should be out at great local restaurants, experiencing regional cuisine and making the most of your getaway.

Beyond the comfortable accommodation and facilities, the Areias Village also boasts a restaurant, where you can enjoy regional cuisine on a terrace by the pool.

Several restaurants are available in the surroundings, where guests can relish a wide variety of local, regional and international cuisines.

Nuevo Vallarta is also home to the most exclusive restaurants of the Riviera Nayarit with menus offering everything from the intense tastes of Mexican and regional cuisine to a la carte gourmet delicacies that guarantee a unique culinary experience.Nuevo Vallarta also offer a variety of recreational activities for visitors to enjoy their stay to the fullest.

In Puerto Vallarta you can enjoy the exquisite regional cuisine of Jalisco and the terraces of open - air restaurants, where you can watch cruise ships roll in as you take in an incredible sunset.

There is an on - site restaurant, serving regional and international cuisine, and a hotel bar.

Nurais Terrace, one of 3 restaurants, serves regional cuisine and is open for lunch and dinner.

Worth a visit for its stunning location next to the Cenote Azul, the restaurant sits right on the edge of the cenote and offers regional and Mexican cuisine.

Located in the Everglades atrium, this signature restaurant offers a rustic ambiance for savoring sophisticated cuisine sourced by the finest regional products.

Dining options in the resort include Jinyi serving regional recipes from Sichuan and Guangdong; Cultivar, a stylish all day dining restaurant offering Chinese and European cuisines; the lobby lounge, Xueji, the ideal meeting place for seasonal refreshments and light bites which opens onto a terrace with a scenic view; and Yunshang Wine Cellar serving a fine selection of wines, gourmet snacks, spirits and cigars, as well as special degustation menus.

A popular restaurant that specializes in regional cuisine and wines from boutique vineyards.

The Baccalá restaurant offers the best in national, regional and international cuisine.

Enjoy local favorites and regional cuisines at Vienna's Hotel Sans Souci's on - site restaurant and bar or explore the a variety of dining options in walking distance from the hotel.

Their onsite restaurant only uses fresh ingredients in a natural comfortable setting to allow your palates to taste regional cuisine.

Red Bean is near reception and offers authentic Vietnamese and regional cuisine, and the prices are incredibly low (while common in the region, it's not common at a hotel restaurant).

Courtyard King Kamehameha's Kona Beach Hotel's signature, award - winning restaurant offers delicious regional Hawaiian cuisine for breakfast and dinner, with lavish buffets available in the morning and on weekends and holidays.

Two restaurants and a bar are available on the property serving local specialties and international cuisine with the finest regional produce from local farmers.

Air conditioning Complete bathroom with hairdryer and magnifying mirror Safe - deposit box rental Satellite television Wifi with supplement Furnished balcony Reception service 24h Wake - up service Telephone Pets not allowed RESTAURANT & BAR Buffet with regional and international cuisine, equipped with air conditioning.

La Table du Médoc restaurant has been designed to complement the Clubhouse, and offers gourmet cuisine with an emphasis on regional products.

At the Table du Roi restaurant, you will find elegant regional cuisine using seasonal produce and the chef's own inspiration.

On site, you can dine on regional cuisine at the Cigarral restaurant, or enjoy tapas and cocktails at the bar.

The calm, reef - protected beach is perfect for every type of water sport and guests can indulge in unlimited dining at nine gourmet restaurants serving authentic regional cuisine.

This refined Cantonese restaurant with its 16 luxury - décor private dining rooms specializes in abalone, shark fin, seafood and authentic regional cuisine.

Choose from 4 exquisite restaurants at Sofitel Wanda Ningbo: Le Bistrots international buffets new wave Japanese cuisine at Koko the fine European dining of Lavish and Wan Chinese restaurants regional cuisine from Cantonese to Shanghainese.

The property houses three restaurants, including: Grill@48, which features regional kebabs and barbeque; inAzia, which offers Vietnamese, Thai, Chinese, Indonesian, and Japanese dishes; and Zaitoun Restaurant, an all - day dining venue offering international cuisine and a buffet.

At Firdaus restaurant, guests are served with gourmet Indian delicacies with special emphasis on regional Hyderabadi cuisines.

Lunch on most days is an al fresco picnic, rustled up with fresh regional ingredients, while restaurant dinners showcase the best local cuisine and wine.

Awarded a Chef's Hat in The Age Good Food Guide 2015 and included in Gourmet Traveller's Top 100 Restaurants of 2015, The Argus Dining Room serves Modern Australian cuisine with an emphasis on regional produce.

Tantalise your taste buds with local produce, fresh seafood and modern Australian, Mediterranean, Asian and regional cuisine prepared by international chefs at one of the many restaurants that line Macrossan, Wharf and Grant Streets.

Guests can also enjoy the hotel's restaurant Bar Las Ventanas offering various dining options including international cuisine and Mexican regional dishes.

In - resort facilities include two swimming pools, a fully - equipped gym, a Maldivian speciality restaurant offering a sampling of local and regional cuisine and a main restaurant, a library and a star - gazing deck.

Dining out is a popular past time in Hobart, which is no surprise given the CBD is home to more than 130 restaurants serving delicious regional produce, international cuisine and world - class wine, beer and cider.

Chefs at the restaurant serve international cuisine showcasing seafood, meat and poultry dishes with a regional twist.

Grand Hotel Royal offers a complete gastronomic experience including multiple on - site restaurants and bars serving regional and classic Italian cuisine with panoramic views of the surrounding landscape.

As a resort and spa, the Ramayana provides a complete menu of facilities and services for guests, including orchid gardens, private beach alcoves, several opulent lounges, the Rama Spa, meeting and conference rooms along with business services, a signature shopping arcade, and four restaurants offering local and regional specialties as well as European cuisine.

The comfortable rooms with free Internet and satellite TV, the nearby Stary Browar shopping mall and delicious regional cuisine in our restaurant guarantee that your family stay at Novotel will be an unforgettable experience.

Guests can visit the 24 - hour fitness center for a workout or enjoy regional cuisine at Filaments, one of 2 restaurants.

The restaurant also serves a wide range of regional cuisine.

Ristorante STARS: celebrating the beauty of Italian cuisine, the restaurant offers traditional local and regional dishes, using the freshest ingredients.

DeVille Hotel offers comfortable furniture imported from former French colonies, its cozy, quiet oversized rooms, reminding one of other epochs, an intimate gourmet restaurant and Chef serving unbeatable regional and international cuisine; But also with all modern amenities and services, like Cable TV, minibars, Wi - Fi Internet Access, coffee makers, hairdryers, safety deposit boxes and all other amenities guests have come to expect in the best hotels.

The restaurant serves a creative, fun menu of locally inspired cuisine freshly prepared and accompanied by a selection of signature cocktails, regional wines, and Northwest microbrews.

The hotel restaurant will enable guests to discover the rich regional French cuisine from a great all - you - can - eat buffet with tapas, starters, hot dishes, vegetables, cheeses and desserts.

The hotel is also located minutes from several local restaurants and bars that serve a mix of international and regional cuisines.