The winners of each of NACUFS»
regional culinary competitions square off at the national conference for gold, silver, and bronze medals before a live audience of college and university foodservice professionals, industry experts, and ACF judges.
Not exact matches
Team Hawaiʻi won the gold medal the American
Culinary Federation's (ACF)
regional competition in Joliet, Illinois, which qualifies them to compete in the national ACF
competition in Orlando, Florida, July 9 — 13, 2017.
A-B Tech Community College's Student
Culinary Team will compete in the American
Culinary Federation national
competition July 9 - 13 in Orlando, Fla., after winnings its 10th
regional title.
The scholarship applications have updated and are now in four categories; high school students, college students, professional chefs (for help with continuing education), and
culinary team grants (for competing
culinary teams participating in ACF
regional conference
competitions or ACF national convention).