Not exact matches
I will say I pull from my experiences working with some of the best
culinary experts in Asian, Italian, French and
regional American cuisine.
The winners of each of NACUFS»
regional culinary competitions square off at the national conference for gold, silver, and bronze medals before a live audience of college and university foodservice professionals, industry
experts, and ACF judges.
Our network of global and
regional innovation and development centers bring together traditional processing methods, simple ingredients and
culinary experts to craft the perfect recipe that delivers on trends, taste and functionality.
HCP specializes in key areas within its
culinary program, including barbecue and grilling, baking,
regional / international cooking, single - subject, and appliance cookery, working with leading
experts in these areas to produce top - quality cooking content.