In contrast, recent (1994 — 2007)
regional warming around Greenland has not surpassed the hemispheric anomaly.
Not exact matches
Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the
regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake —
regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor
around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails —
warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness
These are based on observations of
regional change
around the South Polar Cap, but seem to have been extended into a «global» change, and used by some to infer an external common mechanism for global
warming on Earth and Mars (e.g. here and here).
The impacts of this recent
regional rapid
warming around the Antarctic Peninsula have been dramatic, with the collapse of ice shelves [14], and with 87 % of glaciers in recession [15].
These are based on observations of
regional change
around the South Polar Cap, but seem to have been extended into a «global» change, and used by some to infer an external common mechanism for global
warming on Earth and Mars (e.g. here and here).
The large
warming trend during the period is due to a regime shift in
around 1988, which accounted for about 51 % of the
regional warming.
The authors conclude that the there is a higher retreat - rate for marine terminating glaciers in the recent
warm period; in the 1930s when there is a natural mode of variability active that caused
regional temperatures
around Greenland to be anomalously
warm, there was a higher retreat rate for land - terminating glaciers (the lower retreat rate today is in part because they are currently smaller).
The implications are important, since climate studies indicate the snowpack in mid-elevation forests in the Western United States and other similar forests
around the world has been decreasing in the past 50 years because of
regional warming.
The
warm early - Holocene climate
around Svalbard was driven primarily by higher insolation and greater influx of
warm Atlantic Water, but feedback processes further influenced the
regional climate.»
Many factors — like the thermohaline circulation, which reverses direction at the poles as
warm salty water releases heat into the air and sinks down to the bottom — are heavily influenced by the ocean's salinity, and thus, the movement of freshwater into and
around the Arctic plays an important role in shaping both
regional and global climate.
Since the GISS urban adjustments are made with reference to rural stations surrounding
around Kathmandu, the adjustment is HIGHLY DEPENDENT on whether
regional rural stations are
warming.
Over the past 60 years, Alaska has
warmed more than twice as rapidly as the rest of the United States, with state - wide average annual air temperature increasing by 3 °F and average winter temperature by 6 °F, with substantial year - to - year and
regional variability.1 Most of the
warming occurred
around 1976 during a shift in a long - lived climate pattern (the Pacific Decadal Oscillation [PDO]-RRB- from a cooler pattern to a
warmer one.
Adding data from
around the world, however, indicates that the Medieval
Warm Period was mainly a
regional phenomenon, with
warming in one region offsetting cooling in other regions, leaving little change in the average global temperature.
There is data from
around the world that the Medieval
Warm period was global wand not just
regional to Greenland.