Sentences with phrase «regional warming at»

Not exact matches

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroneAt Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroneat The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

KATHARINE HAYHOE is an atmospheric scientist at Texas Tech University, where she studies climate modeling and the regional impacts of global warming.

Pokorny's work, coupled with a controversial new theory called the «biotic pump,» suggests that transforming landscapes from forest to field has at least as big an impact on regional climate as greenhouse gas — induced global warming.

Tuna, marlin and great white sharks heat up certain areas — swimming muscles, parts of their viscera and the eye and brain — but these regional endotherms can stay at lower depths only for short periods and must rise to warmer waters, unlike the deep - dwelling opah.

In the past 50 years, as regional temperatures have warmed, the growth of bristlecone pine trees at high altitudes has been accelerating, whereas that of trees lower down the slopes has not, according to the results of a study published November 16 in the Proceedings of the National Academy of Sciences.

A large enough number of such roofs could «completely offset warming due to urban expansion and even offset a percentage of future greenhouse warming over large regional scales,» says sustainability scientist Matei Georgescu at Arizona State University, who lead the research.

Finally, our simulated AOA for 2020 — 2100 in the RCP2.6 scenario is capable of offsetting warming and ameliorating ocean acidification increases at the global scale, but with highly variable regional responses.

At that point in geological history, global surface temperatures were rising naturally with spurts of rapid regional warming in areas like the North Atlantic Ocean.

At 1.5 / 2 °C temperature warming level, how the global and regional climate will change, is a matter of public concern and relates to the decisions of policies, guidelines and measures on mitigation and adaption of future climate change.

However, there are various other plausible explanations, for example: — changes in US temperatures since the 1930s / 1940s show regional variation within the overall warming trend at those latitudes; — actually I'm struggling to think of any others, apart from inaccuracies in the US temperature record but these have tended to point the other way.

551: Jim Larson wrote: «Can we just ignore them and work with global temperatures, or are there actually larger deviations from the norm at the regional level in a warming world?»

What really concerns me is that I've read a lot about climate models not being able to replicate the magnitude of abrupt regional temperature changes in the past, and Raypierre has said here that he fears that past climate records point towards some yet unknown positive feedback which might amplify warming at the northern latitudes.

I think it's worth understanding that the author is assessing climate variability from an entirely regional perspective, a scale at which the global warming signal is much harder to detect.

It seems that at least the regional effect of aerosols in S.E. - Asia is warming, not cooling... Thus any reduction there would have a cooling effect.

At the hemispheric - mean scale, the «Little Ice Age» is only a moderate cooling because larger offsetting regional patterns of temperature change (both warm and cold) tend to cancel in a hemispheric or global mean.

Using (i) a state - of - the - art global climate model and (ii) a low - order energy balance model, we show that the global climate feedback is fundamentally linked to the geographic pattern of regional climate feedbacks and the geographic pattern of surface warming at any given time.

In this regard, I would observe that at least one important AGW effect, rising sea level, does not depend on a specific regional outcome so much as on global mean T. (At least, I think this is so (because my understanding is that most of the rise comes from lower density of warmer water, not from melting ice sheets — though again, not 100 % sure on this point)-RRBat least one important AGW effect, rising sea level, does not depend on a specific regional outcome so much as on global mean T. (At least, I think this is so (because my understanding is that most of the rise comes from lower density of warmer water, not from melting ice sheets — though again, not 100 % sure on this point)-RRBAt least, I think this is so (because my understanding is that most of the rise comes from lower density of warmer water, not from melting ice sheets — though again, not 100 % sure on this point)-RRB-.

This would actually not be true at sufficiently high latitudes in the winter hemisphere, except that some circulation in the upper atmosphere is driven by kinetic energy generated within the troposphere (small amount of energy involved) which, so far as I know, doesn't result in much of a global time average non-radiative energy flux above the tropopause, but it does have important regional effects, and the result is that the top of the stratosphere is warmer than the tropopause at all latitudes in all seasons so far as I know.

Re 9 wili — I know of a paper suggesting, as I recall, that enhanced «backradiation» (downward radiation reaching the surface emitted by the air / clouds) contributed more to Arctic amplification specifically in the cold part of the year (just to be clear, backradiation should generally increase with any warming (aside from greenhouse feedbacks) and more so with a warming due to an increase in the greenhouse effect (including feedbacks like water vapor and, if positive, clouds, though regional changes in water vapor and clouds can go against the global trend); otherwise it was always my understanding that the albedo feedback was key (while sea ice decreases so far have been more a summer phenomenon (when it would be warmer to begin with), the heat capacity of the sea prevents much temperature response, but there is a greater build up of heat from the albedo feedback, and this is released in the cold part of the year when ice forms later or would have formed or would have been thicker; the seasonal effect of reduced winter snow cover decreasing at those latitudes which still recieve sunlight in the winter would not be so delayed).

Moreover, the seasonal, regional, and atmospheric patterns of rising temperatures — greater warming in winters than summers, greater warming at high latitudes than near the equator, and a cooling in the stratosphere while the lower atmosphere is warmer — jibe with what computer models predict should happen with greenhouse heating.

Of course they fail to mention this was a time of regional warming which had only a small effect on global climate and that when global climate is considered, indeed it is anaomalously warmer now than at any time in the last thousand years.

China's «FGOALS - g2 ″ appears to be the best performer at replicating regional trends, but still over / under - predicts the warming trend by about 0.5 C per century almost everywhere.»

If I understood Armour's paper correctly, he claimed that all feed - backs were close to linear in response to temperature over time, but that different regional warming rates (specifically, slow warming at high latitudes) could make the feed - backs and sensitivity appear to increase with time.

Even though the average temperature stayed the same, there were still regional changes, with cooling in the tropics and warming at both poles (particularly in their respective winters):

Yet, we explained there is also reasonable basis for concern that a warming world may at least temporarily increase tornado damage including the fact that oceans are now warmer, and regional ocean circulation cycles such as La Nina / El Nino patterns in the Pacific which affect upper atmospheric conditions appear to becoming more chaotic under the influence of climate change.

The regional focus at this Conference, among others, on North America, China and warm climate zones.

Many agricultural regions warm at a rate that is faster than the global mean surface temperature (including oceans) but slower than the mean land surface temperature, leading to regional warming that exceeds 0.5 °C between the +1.5 and +2.0 °C Worlds.

Many factors — like the thermohaline circulation, which reverses direction at the poles as warm salty water releases heat into the air and sinks down to the bottom — are heavily influenced by the ocean's salinity, and thus, the movement of freshwater into and around the Arctic plays an important role in shaping both regional and global climate.

It's global warming, so it's kind of idiotic to look at regional series like HadCrappy, but have a good time with it.

In addition, the pattern of sea surface temperatures at low latitudes is extremely important for regional climate variations (shown, for example, by the increased likelihood of heavy winter rainfall in California when the eastern tropical Pacific warms in El Niño events).

«Climate shocks already exceed our regional / national capabilities at approximately half our target level of global warming of not more than 1.5 C above pre-industrial temperatures,» they said in a statement.

As the global climate warms, at - risk communities need to improve governance of wildfire issues, including landscape management, while also strengthening regional and international measures for cooperation, Goldammer tells Pacific Standard.

Consequently, the next time a serious drought takes hold of some part of the world and the likes of Al Gore blame it on the «carbon footprints» of you and your family, ask them why just the opposite of what their hypothesis suggests actually occurred over the course of the 20th century, i.e., why, when the earth warmed - and at a rate and to a degree that they claim was unprecedented overthousands of years - the rate - of - occurrence of severe regional droughts actually declined.»

There is a need to look into these phenomena at local and regional scales before sensationalization of global warming - related studies.»

The geoengineers can create large scale (highly toxic) regional cooling at the cost of a worsened overall warming.

David, LOL, I would suspect regionally during the regional Medieval Warm Period that Arctic Ice may have experienced an unprecedented melt, at least to the anecdotal Vikings settlers.

At any point in time, at anyplace on the globe, there could be significant warming, while significant cooling is simultaneously happening at another locale, and both can be associated with vast regional areas of insignificant temperature changAt any point in time, at anyplace on the globe, there could be significant warming, while significant cooling is simultaneously happening at another locale, and both can be associated with vast regional areas of insignificant temperature changat anyplace on the globe, there could be significant warming, while significant cooling is simultaneously happening at another locale, and both can be associated with vast regional areas of insignificant temperature changat another locale, and both can be associated with vast regional areas of insignificant temperature change.

To point out just a couple of things: — oceans warming slower (or cooling slower) than lands on long - time trends is absolutely normal, because water is more difficult both to warm or to cool (I mean, we require both a bigger heat flow and more time); at the contrary, I see as a non-sense theory (made by some serrist, but don't know who) that oceans are storing up heat, and that suddenly they will release such heat as a positive feedback: or the water warms than no heat can be considered ad «stored» (we have no phase change inside oceans, so no latent heat) or oceans begin to release heat but in the same time they have to cool (because they are losing heat); so, I don't feel strange that in last years land temperatures for some series (NCDC and GISS) can be heating up while oceans are slightly cooling, but I feel strange that they are heating up so much to reverse global trend from slightly negative / stable to slightly positive; but, in the end, all this is not an evidence that lands» warming is led by UHI (but, this effect, I would not exclude it from having a small part in temperature trends for some regional area, but just small); both because, as writtend, it is normal to have waters warming slower than lands, and because lands» temperatures are often measured in a not so precise way (despite they continue to give us a global uncertainity in TT values which is barely the instrumental's one)-- but, to point out, HadCRU and MSU of last years (I mean always 2002 - 2006) follow much better waters» temperatures trend; — metropolis and larger cities temperature trends actually show an increase in UHI effect, but I think the sites are few, and the covered area is very small worldwide, so the global effect is very poor (but it still can be sensible for regional effects); but I would not run out a small warming trend for airport measurements due mainly to three things: increasing jet planes traffic, enlarging airports (then more buildings and more asphalt — if you follow motor sports, or simply live in a town / city, you will know how easy they get very warmer than air during day, and how much it can slow night - time cooling) and overall having airports nearer to cities (if not becoming an area inside the city after some decade of hurban growth, e.g. Milan - Linate); — I found no point about UHI in towns and villages; you will tell me they are not large cities; but, in comparison with 20-40-60 years ago when they were «countryside», many small towns and villages have become part of larger hurban areas (at least in Europe and Asia) so examining just larger cities would not be enough in my opinion to get a full view of UHI effect (still remembering that it has a small global effect: we can say many matters are due to UHI instead of GW, maybe even that a small part of measured GW is due to UHI, and that GW measurements are not so precise to make us able to make good analisyses and predictions, but not that GW is due to UHI).

A (2) Modern warming, glacier and sea ice recession, sea level rise, drought and hurricane intensities... are all occurring at unprecedentedly high and rapid rates, and the effects are globally synchronous (not just regional)... and thus dangerous consequences to the global biosphere and human civilizations loom in the near future as a consequence of anthropogenic influences.

Confirming evidence for evporation negating the warming effect of CO2 is look at regional warming.

An appropriate title, when discussing the the Keenlyside et al. (2008) paper (not Dr. Latif's speech at the WCC3), would be «Global surface temperature may not increase over the next decade», and then to clarify that internal climate modes may temporarily halt further global warming because of regional cooling over portions of N. America, N. Atlantic and Europe, and caution that decadal forecasts are in their infancy.

I've been a bit impressed in recent years (not) at the ability of politically endorsed science to be able to use data from these areas and regurgitate it as global data rather than regional data, or to relate it to human caused warming.

«We analyzed the climate models used in the Intergovernmental Panel on Climate Change's Fifth Assessment Report, focusing on the projected impacts at 1.5 C and 2 C warming at the regional level.

Mi Cro August 30, 2014 at 2:53 pm Clive, that's all fine and dandy, except those warming trends did not take place globally, they were regional trends.............................. We are finalising an analysis for Australia that shows of the claimed 1 deg C or so of warming since 1900, the maximum temperature change based on unadjusted data is half that or less, so 0.45 degrees for the century in the USA would fall neatly in the range we estimate for Australia.

Modeled regional and global climate responses to simulated (107, 110, 111) and reconstructed historical land cover changes over the past century (112) and millennium (113) generally agree that anthropogenic deforestation drives biogeophysical cooling at higher latitudes and warming in low latitudes and suggest that biogeochemical impacts tend to exceed biogeophysical effects (113).

Frank Landsers RUTI project has similarly documented at least regional warming bias in HadCrut.

«Corrected average temperatures are a fine metric,» Oh, it's a fine metric, just look at all they do to turn some minor regional warming into a crisis.

In other words, trends and / or variability in larger - scale features of the climate (including rising temperature from global warming) are not very strongly (if at all) related to regional and temporal characteristics of streamflows across the U.S.

Rachel Cleetus, lead economist and climate policy manager with the UCS Climate and Energy Program, designs and advocates effective global warming policies at the federal, regional, state, and international levels.

The reality is, Greenland was named Green to attract settlers and regional climate at the time was very similar to today, perhaps even a little warmer and life for the Vikings there was a perpetual struggle until a confluence of conditions left them vulnerable to a few severe winters in a row at the onset of a regional cooling.