"Regular bagels" refers to the standard or typical kind of bagels, without any special flavors or toppings added to them.
Full definition
It applies the same method
as regular bagel making — boil risen pieces of dough briefly in some water pre-bake — but simplifies the shaping step and is baked in a loaf tin instead of separately.
I've already made the bagel recipe (twice
as regular bagels and three times as an adapted invention: Bagel Bread Loaf which I posted a few months ago), the blueberry cornmeal muffins, the blondies plus now the flourless chocolate cake all of which lasted less than 24 hours.
Like most of my dishes this one can be altered easily to suit different diets, I have used a gluten free bagel but if gluten is not a problem for you then by all means use
a regular bagel.
And here it is... a gluten - free bagel recipe that is prepared pretty much the same way as
a regular bagel, but there's only one rise time - so it's even a little faster to make.
-LSB-...] already made the bagel recipe (twice as
regular bagels and three times as an adapted invention: Bagel Bread Loaf which I posted a few months ago), the blueberry cornmeal muffins, the blondies plus now the -LSB-...]
I am not GF but am curious, are these bagels healthier than
regular bagels?
What's the difference between a Montreal bagel and
a regular bagel.
They must have used Splenda to offset the added sugar from the dried cranberries to keep the calorie count inline with
their regular bagels.
While their low fat content could be seen as a bonus, bagels are still fairly calorie - dense, with
a regular bagel containing almost 50 grams of carbohydrate and 245 calories.
Breakfast was
a regular bagel or one enriched in type II RS (Hi - maize 260); both had 50 grams of «available carbohydrates,» the RS bagel had ~ 30 grams RS.
Whole grain bagels boast more vitamins, minerals, and fiber than
regular bagels.