Sentences with phrase «regular blender and blend»

Use an immersion blender (or transfer about 2/3 to a regular blender and blend'til mostly smooth) to blend until mostly smooth.

(NOTE: If you don't have an immersion blender, transfer soup, in batches, to a regular blender and blend until smooth.)

Not exact matches

The second time I soaked the dates in boiling water to soften them and then I just used a blender stick to blend the dates with sweet potato and maple syrup (much easier than a processor) I also made a budget version and used regular cocoa powder, 1/2 honey 1/2 maple syrup, no pinenuts - just 1/2 cup of coconut flour and 1/2 cornflour, I also added chopped walnuts.

Combine chia seeds, millet, oats, sugar, baking powder, and salt in a blender and blend until a fine powder forms - it will look like regular flour when you're done.

Using an immersion blender, or switching to a regular blender, blend the sugar, salt, and egg yolks into the half and half.

I do think a regular blender will work fine, just make sure the cashews are very tender before blending, and make sure that the cream is blended completely smooth before adding the remaining water and flavourings.

Simply add your cashews, basil, lemon juice, apple cider vinegar, regular unsweetened almond milk, garlic, and salt to a blender and blend until smooth.

Add the cashews and then blend the soup by using an immersion blender or transfering it to a regular blender.

In a food processor or high powered Vitamix blender (a regular blender just doesn't cut it), add the frozen bananas and let them get all good and soft by pulsing or pureeing until blended.

Reserve 1/2 cup of the date soaking liquid and combine it with the dates, chicory coffee / regular coffee and apple sauce in an upright blender, blend until smooth.

Optional: Blend soup using an immersion blender or regular blender to get rid of any chunks of garlic and shallots then pour mixture back into pot

If you are using a regular blender, blend the soup in batches being careful to take the plastic centre out of the blender lid and cover it with a tea towel so you don't have exploding scalding hot soup all over yourself.

If you are using a regular blender: just transfer 3 cups of the soup mixture into your blender and blend until thick and combined.

Add the pumpkin puree and coconut cream concentrate, blend until smooth with a stick blender (or in your regular blender).

Then pour all ingredients into a measuring glass or Tupperware and puree it with a hand blender or regular blender until everything is completely blended.

Add one tablespoon fresh dill and blend the soup by using an immersion blender or transferring it to a regular blender.

Simmer the wild blueberries and honey in a small pot until soft, then add the Creme de Cassis liquor and blend with a hand - blender or regular blender until smooth.

Once the mixture is cold, add the frozen bananas and blend with your hand blender or pour the mixture into a regular blender until you have a smooth cream.

As a smoothie - making novice at the time, I had my greens - to - fruit proportions all wrong and was trying to blend kale with a regular blender.

If you are using a regular blender, try these tips: Chunk up the fruits and veggies before blending.

Blend everything together in a blender until fully combined and liquefied (with a regular powered blender, this could take up to 3 minutes or more)

Add one tablespoon fresh dill and blend the soup by using an immersion blender or transferring it to a regular blender.

Banana Cocoa Smoothie INGREDIENTS: Yields About 2 Cups 1 Banana, frozen 1/2 cup Soft Tofu (Yogurt Can Also Be Substituted) 3/4 cup Almond Milk (Rice Milk, Regular Or Soy Milk May Be Substituted) 1 Tbsp Cocoa Powder Ice Cubes, optional DIRECTIONS: In a blender, combine all ingredients and blend until smooth.

Blend all ingredients (including the flax egg or regular egg) in food processor or high speed blender and let sit for 2 minutes to thicken.

If you don't have a high - powered blender, you can use a regular blender, but it may take quite a bit longer to get everything smooth and all of the small bits might not be blended completely.

In a high speed blender or regular blender, blend together the coconut milk, eggs, ghee, and cashew butter until smooth.

If you have a Blendtec blender, hit the frozen dessert button, and if you have a Nutribullet or regular blender, keep in mind you may need to add a little more liquid if needed to help it blend and stop in between and stir if needed.)

When both are ready, you blend everything together with an immersion blender or regular blender, top with your favorite garnishes and serve immediately.

Place coconut oil, maple syrup, vanilla, pumpkin puree, salt, and cinnamon in a medium mixing bowl and use an immersion blender to blend the mixture into a smooth consistency (note: if you don't have an immersion blender, blend all the ingredients in a regular blender and then pour into a mixing bowl).

If you are using a regular blender, allow the soup to cool before blending, and then return to the pot.